Les meilleurs restaurantsde cuisine italienne en Bayonne

25/08/2026: This place was fairly average, but it did the trick when most of the city's restaurants were closed. The service was very inconsistent; some servers were attentive and friendly, while others barely glanced at you and rushed you to a table. The food was frankly terrible: cold mozzarella on a hot pizza (I'd never seen that before, but perhaps it's a cooking method I'm unfamiliar with...), three measly, tasteless pieces of tomato, and a completely bland pizza. Even the hot sauce barely had any heat; I've rarely eaten such a disappointing pizza. I also noticed several inconsistencies in the menu, but perhaps I'm being too picky. Generally, a Margherita is always the cheapest pizza on the menu (unless there's a Marinara among the options), and its actual recipe is simple: pizza dough, fresh tomatoes and/or tomato sauce, basil, olive oil, and that's it. Except here they add pesto and olives, which completely ruins this type of pizza. Not to mention that when I asked for no olives, they simply replied, "You can remove them yourself; our cook is already busy enough." My friend seemed quite satisfied with his pizza, so perhaps they're not all this bad...

24/08/2026: Excellent! We had a lovely meal on the terrace overlooking the Adour river. The service was very friendly, and the prices were quite reasonable. I highly recommend it! 😉👍