Les meilleurs restaurantsde cuisine italienne en Saone-Et-Loire

30/01/2026: A very welcoming pizzeria with friendly staff. The pizzas are really delicious. I highly recommend it 😌

29/01/2026: Absolutely delicious, as always! The Italian charcuterie is incredibly good, and the pizzas too!!! The desserts as well. In short, everything is fantastic!!! 👍🏼 I highly recommend it 😁

13/02/2026: We really like this restaurant; the setting is lovely, the food is delicious and good value for money, and the service is excellent. I'm not giving it 5 stars because I was a little disappointed after our visit last night. One of the waitresses, or perhaps the manager, was doing her nails behind the till after service had already started. It wasn't a big deal, but it was a bit disconcerting. There was no salt or pepper on the table, and certainly no bread, which is always welcome with risotto. One of the waitresses did cut some bread, but only for herself. Then came the dessert, a Canadian ice cream sundae. I'm sorry, but I had to search for my scoops of vanilla ice cream, which were really small; the two scoops together made up just one. These are really minor things; perhaps it was just an off night—we're only human. We'll come back anyway because everything is great in principle.

04/02/2026: I was very disappointed with my experience. I ordered a calzone that arrived with the dough still elastic and clearly undercooked inside. I pointed this out, and they offered to make it again… but unfortunately, the second one was exactly the same: raw dough and cold mozzarella inside. As a result, I simply couldn't eat my meal. There was no apology, no gesture of goodwill, and I was still charged for the dish even though the problem was obvious and acknowledged by the staff. To top it all off, the waitress offered us a digestif, even though we were having lunch with colleagues and had to go back to work afterward. In this kind of situation, a coffee, a discount, or simply not charging for an inedible dish would have been much more appropriate. It's a real shame, because the customer experience was clearly not up to standard.

19/02/2026: It was a pleasure to (re)discover this restaurant after several months, even years! Always efficient service and a sure bet at the pizza oven!

16/02/2026: Simple and good. Friendly welcome and good food.

31/01/2026: Delicious pizzas, unmatched in my opinion, and a consistently warm welcome! Another plus: the punctuality of the orders! It's a pleasure to order from you 👍🏻

29/01/2026: These are the best pizzas in the region, cooked in a wood-fired oven – a real treat! Don't change a thing! 👍

20/01/2026: The best hotel and restaurant in the mining region. Perfect in every way.

13/01/2026: Having stayed at this hotel this summer, my nights in this (more like a closet) ground-floor room for several days were disastrous for a 3-star hotel. This room overlooked the road, the terrace (clattering cutlery, laughter, loud conversations, etc.), and a parking lot where some outsiders, fueled by alcohol, seem to think they have the place to themselves. Add to that the fact that the €15 breakfast is unjustified, and I conclude it's highway robbery! My advice: avoid this place!

05/02/2026: Very good. Excellent value for money. I recommend it.

20/12/2025: After what I think was five years without my last visit, I was delighted to be back today. Nothing has changed, much to my delight! I was able to enjoy my famous lasagna again: still as delicious as ever!! The accompanying salad was a delight, and the bread and desserts were all excellent. The welcome was as warm and friendly as ever, with smiles always on the staff. A pure joy 😘 Thank you for having us for lunch today.

07/07/2025: A very warm and friendly welcome and delicious desserts.

05/07/2025: Excellent pizza and everything else. Pleasant terrace as well as the service.

12/12/2025: Great time and perfect for kids!

06/12/2025: A good experience, worth repeating. A bit pricey.

28/11/2025: The white toque, or rather I should say the black toque, the pizzas ordered were… I think the cook confused brioche dough with pizza dough. It's a real shame…

16/11/2025: We are very disappointed. We wanted to try Uber Eats. We ordered at 8 pm and at 8:40 pm we were told that the order had just been cancelled by the restaurant… Great… after waiting 40 minutes!!!!

07/12/2025: While the exterior and location are beautiful and charming, the interior is a different story. Room (No. 1) was dreary and very sparsely furnished… a strong smell of insecticide hits you in the throat, and despite this, I caught no fewer than 12 bedbugs that I had to throw out the window… the room must have been in a very, very long state of repair. Breakfast… charged at €9… was the most pathetic I have ever seen. Reheated and stale bread, milk cartons placed directly on the “buffet,” industrial jams and other products, and bad-tasting coffee. The restaurant was slightly better… let’s say passable. I do not recommend this establishment.

20/11/2025: A true gem! We had an unforgettable stay at this hotel-restaurant, beautifully housed in a former mill. The setting is simply idyllic and romantic: the soothing sound of the water, the surrounding greenery, and the warm atmosphere create the perfect backdrop for relaxation. The restaurant's cuisine is a real treasure. Local produce is showcased with remarkable skill. Special mention goes to the Bresse chicken, absolutely divine, and the touches of Italian cuisine that add a lovely originality to the menu. Every dish was a delight, as beautiful as it was delicious. The service is attentive, and all the staff are incredibly kind. A place that combines charm, authenticity, and gastronomy: I highly recommend it!