Les meilleurs restaurantsde cuisine japonaise en Charente

06/01/2026: A two-story restaurant with ample seating. The decor is stylish and cozy. There's plenty of space between the tables. The octopus salad appetizer is a bit disappointing, as the octopus flavor is completely overwhelmed by very fragrant aromas of sesame seeds, chili, mushrooms, and other flavors I couldn't identify. The ramen menus are affordable and satisfying. The menu includes adamame as an appetizer, which isn't particularly interesting but keeps customers occupied while the kitchen prepares the main course. The confit pork ramen (Tonkotsu Chashu) is succulent and flavorful, as is the tan tan ramen (Tanmen), which is spicy minced pork ramen. Each ramen also includes naruto (sesame paste), sesame paste, noodles, a soft-boiled egg, bok choy, and a sheet of nori seaweed. The service is pleasant and the atmosphere calm with soft background music. Definitely the best ramen restaurant in Angoulême. I'll be back because there's a tempting menu with plenty of options. (Octopus fritters, mango mille-feuille :P)

02/01/2026: I received a deplorable welcome in a freezing cold room. Initially seated at a table in an icy draft, the waitress denied the cold and refused to move me to a warmer, readily available area. I understand that this establishment has a good reputation and is very popular, but that doesn't give them the right to treat their customers like idiots. What a shame. The customer service definitely needs improvement.