Le Samourai sur Chateaubernard

8,5

Basé sur 258 avis trouvés sur 3 webs


tendance

1
De 7
à Chateaubernard
1
De 1
de cuisine Japonaise à Chateaubernard

Les clients commentent vos plats de...

cognac viande saumon passer

Note et avis

Excellent experience, very good food with fresh products prepared in front of you, warm and personalized welcome. Thank you for this lovely evening.
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15 août 2026
10,0
A wonderful restaurant, with a top-notch chef who prepares food as good as a Michelin-starred establishment. It may not look like much, but go there without hesitation.
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06 août 2026
10,0
I love it !!! The service was incredible… many jokes tricks the food was spectacular.. I will come back… I recommend it
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01 août 2026
10,0
We had a wonderful evening with this very friendly chef! The food was excellent! Thank you so much!
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30 juillet 2026
10,0
It's "amazing" to watch dishes being prepared in front of customers on a hot plate; it's an experience not to be missed. And when the food is excellent and the Japanese chef is friendly, answers your questions, and engages in conversation, what more can you say?
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28 mai 2026
10,0
Probably the best restaurant in Cognac, excellent cuisine and a chef who goes the extra mile. The only downside? It's not well-known enough in Cognac; people don't know what they're missing.
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24 mai 2026
10,0
Always top-notch, excellent service: the meal is prepared on the heated table right in front of us. The owner is friendly, no complaints whatsoever.
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18 mai 2026
10,0
Excellent time and meal, led by a very friendly chef
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03 mai 2026
10,0
It's always a pleasure to eat here; the chef is very talented and it's nice to chat with him.
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29 avril 2026
10,0
Great restaurant, we went there with my partner and me for a birthday and we found a warm and attentive welcome, and a desire to do well which is rare these days 😊 thank you for this experience, a chef who cooks live is excellent.
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23 avril 2026
10,0

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21/03/2026: Just a quick comment to highlight the kindness and professionalism of the manager I dealt with at lunchtime today. He didn't hesitate to taste a drink, though 😅 Luckily, he was one of the young ones who didn't have a sense of smell, and the second time around I would have been met with a brick wall. We should definitely take a page from this young manager's book. Thanks again. (Note: The housekeeping wasn't great, though...)
19/03/2026: Chef's Masterclass, a truly incredible mystery box

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