Les meilleurs restaurantsde cuisine japonaise en Douai

19/02/2026: Hello, I am contacting you to inform you that after visiting your establishment yesterday, where I consumed oysters and sushi, I suffered severe food poisoning. It is completely unacceptable to become ill after eating at your restaurant. This raises serious questions about the freshness and hygiene of the products served. If you serve raw products, you must be able to guarantee their freshness.

10/02/2026: The setting is superb: the restaurant is quite elegant and right on the waterfront. It must be wonderful in the summer. The service was also very good, with a very friendly waitress. However, the weak point is the food. First of all, everything they bring you looks nothing like the photos on the menu. In the pictures, the dishes are nicely presented, with little decorations, and look crispy. But that's completely different from what's actually served. The sushi rice is completely mushy, without the expected slightly sticky texture, as if it were overcooked. The takoyaki are passable, barely placed on lettuce. The apple ravioli on the dessert menu look fried and crispy, but what you get is boiled ravioli... It makes you wonder what's homemade and what's frozen, which is a shame, because in a setting like this, and at this price point, you shouldn't even have to ask.