Les meilleurs restaurants en Planfoy

19/02/2024: I would like to leave a review and offer some thoughts. Obviously as it's not currently open I'm referring to previous visits. Very nice view and friendly service. Many walks are possible in the surrounding area. You can cycle there. Parking is convenient and free. It is one of the rare restaurants in the Saint Etienne area to cook grated meats in a traditional way in the pan 🍳 and not in the fryer. Likewise, there is no harsh taste that remains in the mouth. Cutting the potatoes is neither too fine nor too coarse, like with a hand or mandolin style grater. It's true that if there are a lot of people.... well, when it's time to fire, the kitchen staff certainly can't have time to "dry" properly. So if you want real fun, you have to avoid busy days, just common sense. For more profitability, now in the region, we generally only serve classic white ham cooked in a cloth as it is sold almost everywhere. To make it faster, it's more sausage sliced ​​in advance and vacuum-packed, which is offered and not terrine, the cut of which cannot be made three days in advance and vacuum-packed, as this would crush the portions. You can find classic gratin dauphinois and frozen Métro-style bourguignon almost everywhere. As for desserts, we now have a bit of homemade desserts. Wanting to continue to serve cuisine 🍽 while respecting regional gastronomy, unfortunately can only be done at prices at the level of Marcon. As for showing kids who like to help out for pocket money, that's no longer "politically correct" these days. There is no negotiation on hygiene, especially in the room. I'm not saying that you can do anything around the piano, like in fashionable Asians. The appearance of the cutlery is also very important. Mismatched plates, well you have to put them in separate piles when they come out of the dish. Same table, same dishes served, same container. Block access to private outdoor areas with privacy screens and, above all, no trash for professional or personal use lying around. This is such a great source of information. I saw that someone visited the kitchens!!!! To get backlash what's more... Responses to reviews, when there is time to do so, with responses composed of standard sentences. See for example auto centers. Positive reviews are entitled to thanks. And above all, don't waste time responding straight away. Everyone makes talcum powder 😄 and puts oil on it so it slides 🎶.

07/02/2024: Hello Pascale, I can't help but give my views on your "mediocre" restaurant. Maybe I'm holding a grudge? Kitchen "never" cleaned, moldy product, top full of fat, kitchen floor "disgusting" PAI product (Frozen), container of moldy coffee pool!!! Risk of food poisoning, I'm sending an SOS to the igiene service., I did 2 extras at your house, Pascal, I really regret it. No organization, dishes in a deplorable state. Avoid!!! Advice from a former young person who worked at the Panoramique.... And you, the comments are up to your "Restaurant", I pointed out that your Restaurant, which is "Degelase", the hygiene service of Saint Étienne will not be long in coming to say hello to you....*it's well written ? Anyway, the main thing is that you understand me....