Les meilleurs restaurantsde cuisine marocaine dans le quartier Plaine-Monceau de Paris

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book