Découvrez le meilleur restaurantde cuisine méditerranéenne en La Turbie

16/08/2026: "An unforgettable meal and the absolute culinary highlight of our two weeks in France. The Iberico ham was a standout; the fat was incredibly nutty, easily rivaling—if not surpassing—a premium 36-month 5J. The steak was juicy and expertly prepared, and the owner kindly adjusted the portioning to include three baked bone marrows for our table, rather than the standard two. The grilled king prawn was fresh and massive, only missing a 10/10 score due to being slightly overcooked. Overall, a highly considerate staff and an exceptional dining experience."

16/08/2026: A very nice restaurant with a beautiful view. However, the crab toast at 19 euros remains a mystery to me; I still don't know if it was bad or simply too salty.