Les meilleurs restaurantsde cuisine méditerranéenne en Ariege

03/04/2026: The couscous was decent, the pastries were very average, the mint tea had no mint flavor, and in my opinion, the price was too high for the overall quality. This is just my opinion.

19/03/2026: A real treat and a very pleasant place

12/04/2026: We arrived by chance after a tree fell across the road blocking our way. Anne, the owner, welcomed us at almost 11 pm, showed us to a magnificent and charming room, and ensured we had an incredibly peaceful night's rest. Breakfast was equally incredible; everything was homemade with care, creativity, and passion. The flavors were exceptional, just as they were when we continued our stay in the restaurant that evening. Because yes, it wasn't just a temporary stopover! We extended our stay in this beautiful and welcoming establishment. But let's get back to the restaurant. Anne is still at the helm in the kitchen with the same talent and passion. She delights her guests with flavorful cuisine, classic dishes from our gastronomy, and a touch of creativity. The small vegetable garden and herb garden that Anne cultivates on her magnificent, verdant terrace also contribute to her delicious cooking. As you can see, we highly recommend a stop at the Logis Hôtel Auberge la Barguillère, where we will definitely return!

10/04/2026: Everything was perfect during our stay. Great communication with Anne, the owner/property manager, easy check-in, spotless rooms in a charming building, parking nearby. We had breakfast which was delicious; everything you can imagine: eggs, ham, cheese, biscuits, croissants, rhubarb and ginger marmelade, home-made yogurt, flan, banana bread, hot cocoa and the yummiest coffee. So much food, we had some leftovers for the road! The place is about 10 min outside of Foix which is not necessarily an issue. If I ever return to Foix, I will return to Anne’s!