Les meilleurs restaurantsde cuisine méditerranéenne en Gruissan

31/12/2025: Ah, how long ago it seems that this restaurant was truly worth the detour… Certainly, the setting remains magnificent with its breathtaking view of the Gruissan salt marshes, but alas, the flavor of the dishes seems to have evaporated. Let's start with the positive: the sea bream, cooked to perfection, was a real delight. The seafood platter, accompanied by its aioli sauce, was also excellent. Now for the less-than-savory part: the duck breast in a salt crust. Dry as a desert and as difficult to eat as shoe leather, our dogs, however, devoured it. At least someone was happy! As for the side dishes, the tricolor rice was very good, but the mashed potatoes with olives were sorely lacking in flavor. And the children's menu, with its oily pasta, didn't exactly contribute to our family's satisfaction. Back to the positives with the desserts: the ice cream was delicious, but our enthusiasm quickly waned when they forgot to serve us the dessert from the children's menu. A child without dessert is a bit like a clown without a red nose. The low point of our experience? The cashier, more engrossed in her voicemail messages than in our pain. Perhaps she was expecting culinary advice over the phone? In conclusion, this restaurant is no longer worth the trip.

12/12/2025: Fellow RVers, it's impossible to eat here. No parking for us. There were six of us. So we left.

15/12/2025: There were hardly any people there when we tried a cocktail during happy hour. €7 for a mojito—you wonder where the happy hour is, but honestly, I've never seen such a bad cocktail. Big ice cubes instead of crushed ice, no rum. That's an expensive virgin mojito. The place is nice, but the quality is poor. It's a shame to try and cut corners when there's hardly anyone there. In short, there are better options at the port, like Oasis, which serves admittedly more expensive cocktails, but the presentation is much better! Edit: You can try to muddy the waters all you want. A mojito is never served with big ice cubes. Perhaps you should hire qualified staff or train them. I simply think it's more profitable for you to minimize the quantities. You have a 3.9/5 rating, which is really average. Surprisingly, for someone who seems to be the only one complaining, many of us find the cocktails tasteless and the service subpar. Unfortunately, this business isn't for everyone!

21/08/2025: A wonderful location facing Grazel Beach. Super friendly staff. A special shout-out to Clémence, who always welcomed us with a smile. Go there, you won't regret it!