Les meilleurs restaurantsde cuisine méditerranéenne en Saintes-Maries-De-La-Mer

21/10/2025: Thank you for this magical stay.

13/10/2025: The hotel's setting is magnificent, peaceful, and offers a superb view of the marsh. The pool and jacuzzi are very pleasant. A guaranteed change of scenery! The staff is friendly and attentive to guests' needs. We dined at the restaurant; the meal was delicious, and breakfast was adequate. However, considering the establishment's star rating, we were disappointed with the room and bathroom, which we found dated and not up to par with a 5-star hotel. A refresh is needed. Finally, we found the price excessive considering the services offered, hence the rating.

15/11/2025: A very good restaurant. The waitress, who is also the owner, is very kind and attentive. The menu is varied, and the bull meat is local and very good. The covered and heated terrace is lovely during this winter period and is very well decorated; it's a very pleasant place to be. The owner, who works alone in the kitchen, manages the orders very well, and all our dishes were very good and generous. The only negative point was the "Coupe Liégeois," which contained no coffee but only scoops of ice cream; it was more of an ice cream sundae than a true Liège coffee. We had a really good time with the owner and chatted about local traditions. I recommend making a reservation. We will be back, The Alsatians 🥨

29/09/2025: Throw those cigarette butts in the public eye.

01/03/2026: Catastrophic!!!! I felt sorry for the two very friendly waiters, who were completely overwhelmed because the kitchen was a complete mess!!!! A two-hour wait for a table of six! Dishes were served at different times, and we had to send back two cold plates and undercooked fish. And on top of that, no compensation whatsoever! This isn't a good season at all!!!!

15/02/2026: The perfect Gypsy atmosphere is the restaurant's strong point. We ordered: Bull stew and duck breast. We had to order fries as an extra. Some people have posted photos in the comments; look at the small portion of rice that comes with the stew—it's very light, suitable for a 10-year-old. It's a shame, it's really the weak point. They could add more fries or more rice. The side dishes aren't the main expense of the meal. It's a shame to work all month to pay for a restaurant meal and leave hungry. It's been a long time since I've eaten in a restaurant and left hungry; I thought this type of establishment didn't exist anymore. So, consider adding extra charges for the side dishes because they aren't very generous. A practical note: it's very cold; the heating isn't sufficient.