Les meilleurs restaurantsde cuisine méditerranéenne en Bonifacio

24/08/2024: Very friendly welcome from the boss and his team. Very nice card

22/08/2024: Warm welcome and top-notch cuisine! We had an excellent evening and will not hesitate to return there for the next visit to Bonifacio.

26/09/2024: Ultra fresh, original dishes and tasteful assortments, all really well cooked. We had a wonderful evening, the profiteroles will stay somewhere in my memory.

24/09/2024: In a very friendly setting, faultless from start to finish for this restaurant! very pleasant staff and kitchen +++ everything is excellent and served in good quantity, kind attention for our little dog accepted without problem (Great Dane)😉 who was entitled to a bowl of water upon our arrival. I classify this restaurant as a must-see if you are in the area, don’t hesitate! And if you're not in the area, take the detour!! Thank you for your welcome.

17/09/2024: Le restaurant se trouve sur le très charmant port de Bonifacio, on n’y a très bien mangé, les assiettes sont copieuses et le personnel agréable. Très bonne expérience.

17/09/2024: Mention spéciale pour l’accueil de tout le personnel, souriant et pro. Situé sur le port, ce restaurant propose notamment un menu à 29€ avec entrée, plat et dessert. Nous avons choisi une assiette de charcuterie et une salade de poulpe (bien garnies). Une bavette avec frites et salade accompagnée de sauces aux choix. Comme dessert, un glace a fait l’affaire. Nous conseillons ce restaurant l’accueil est gay friendly

16/08/2024: Cuisine and service that match the setting that attracted us at first glance. Delicious brocciu ravioli, as well as a succulent tangerine soufflé to finish the meal. Thanks again to Manu, and to Jérôme too of course! 😉

16/08/2024: The restaurant is very well located, a stone's throw from the Roy d'Aragon stairs, facing the sea and Sardinia. We appreciated the fact that the street was not busy, far from the hustle and bustle of the old town center or the port. We were on the sea side terrace with a fantastic view of the cliffs of Bonifacio. Special mention for the efficient and friendly welcome of the waiters who made us feel at ease, recommended the chef's dishes, and ensured that we had a pleasant time without ever rushing. A little appreciated detail on the menu is the mention of the local producers with whom the restaurant works. We appreciated the products/dishes ordered even more. We ordered and liked the warm goat cheese salad and the linguine burratina. No false notes, only pleasure. The portions are generous. I also recommend the peach sorbet with vines. The prices seem reasonable to me, especially with such postcard decor. By far our best overall restaurant experience on Bonifacio.