Les meilleurs restaurantsde cuisine méditerranéenne en Corse-Du-Sud

18/11/2023: We googled for a French restaurant nearby and found this place. Worth the 5 stars. The owner of the restaurant was friendly even though he doesn’t really speak English. First he gave complimentary beer 🍺. Beer was well chilled and flavourful. We ordered the set menu for €26 which was very worth it. Starter was raw tuna. Quite a big portion. Main was lamb, soft and flavourful. Potatoes taste good too. Portion was big. Dessert was either ice cream or cheese. I chose ice cream. Though it was a commercial ice cream in a disposable cup, it was plated nicely with whipped cream. One of the best whipped cream I ever have. Coffee with the whipped cream brings out the nice fragrance of coffee, though I find the coffee a bit too diluted. Highly recommend. 12Oct23

04/11/2023: A very beautiful experience, simple cuisine full of flavors, impeccable service, a typical restaurant room, cozy and unpretentious, and as a bonus, kindness and thoughtfulness. We feel that the job is done with love and that is priceless. So many qualities which are being lost these days but which mean that we will keep a very nice memory of our last evening in Corsica! I highly recommend.

03/10/2023: A magical place of calm and greenery Tasty dishes

25/09/2023: Always on top for several years

30/10/2023: We had dinner as part of an evening stopover. The waiter welcomed us very well and gave us advice. We were entitled to a menu with the dish of the day, which suited us. The sweet chestnut left me with very good memories.

29/10/2023: After two weeks in a variety of places on Corse/Corsica, I can confidently state that La Panorama serves the best food I've eaten on this island. The waiter was perfect too, a very nice and attentive man. It really was refreshing how nice a time we've had while eating at La Panorama. 5/5 stars, without a doubt.

29/03/2024: Exceptionally good food, pleasant ambience, beautiful view and real hospitality, to be commended. I came to Evisa outside the hiking season, tired and hungry, and the services delighted me. I recommend it to anyone who visits the beautiful village of Evisu. Thank you.

05/01/2024: Delicious Corsican cuisine, breathtaking view, friendly and generous boss... top notch

03/04/2024: A rare gem, great restaurant for dinner in the evening in a pleasant setting. You will be delighted by their food in their veranda in the small alley. Their confit lamb shoulder is truly delicious. Don't hesitate to order their lost brioche, a real delight!! absolutely a restaurant to recommend

03/04/2024: Vers nice food and service in a nice setting. Try the lamb which is really nice as well as the Brioche Perdue as a dessert, a must! The moules were nice but too much salt in the water. Unfortunately they don’t have any vegetarian option, that’s really a pity. They have a menu main dish + dessert for 30er which is very interesting!

03/11/2023: Super surprise, a delicious and affordable meal and a little attention for my birthday without having asked for anything, everything is fresh and homemade, we loved it again thank you

28/10/2023: Excellent campomoro address! We will definitely come back! Thank you for these beautiful plates and this frame 🥰

02/11/2023: A very pleasant restaurant with more than friendly service. Notably the bartender who adapted the non-alcoholic cocktail for my wife. A good meal. We will come back

01/11/2023: 5 stars for this restaurant with breathtaking views and delicious cuisine!

15/10/2023: An exceptional restaurant with excellent food. We had 2 different menus and were more than satisfied with everything. The quality was consistently very good. The service and the ambience were sensational! We'd love to come back!

04/10/2023: Very nice funny decoration, very warm welcome, very good hearty meal! THANKS

30/03/2024: I was passing through to eat. The setting, the welcome, the service and the food, everything was top notch!

04/03/2024: A dream location, a magnificent view of the Sanguinaire Islands, a warm welcome, elaborate and succulent cuisine…. Thank you for this moment

08/10/2023: The menu only includes fish, very good starters in the form of fish soups. But it's expensive, even though it's not a restaurant but an ordinary fishing shack.

29/09/2023: Incontournable dans la corse sud. Malheureusement un des seuls à faire du bon poisson.

18/03/2024: Very nice restaurant, delicious food, great view. It's best to book a table in advance!

01/11/2023: A must do, excellent and generous cuisine, idyllic setting!!

22/10/2023: Restaurant a few minutes from Porto-Vecchio, in a pretty little village, very pretty decoration, complete and varied menu, very good dishes, very pleasant and super professional staff. I recommend 5/5 (PS: During the day, possibility of a short hike and visit to the megalithic site of the casteddu of Arragiu... around 1h30 return in leisurely mode but it still goes up a little 😉

15/10/2023: Atypical place... exotic. A presentation of the dishes before ordering... you can feel the passion. A big thank-you.

03/04/2024: Very high quality restaurant. Congratulations to the chef for the quality of the dishes. Thanks to the boss for taking care of the customers.

03/11/2023: Overpriced and overrated! The quality of food was appalling! French beans with truffle were overcooked and soggy, aubergine was terrible for taste. The risotto was preheated and wasn’t freshly prepared. Overall experience wasn’t satisfying

28/11/2023: Very good restaurant! Very friendly welcome.

04/11/2023: Magnificent place and succulent cuisine. I highly recommend.

06/03/2024: Restaurant in a magnificent location. Stunning lights at sunset, with the moon as a backdrop. We ate some excellent fish, a fried fish as an appetizer, a seafood pasta and a grilled catch of the day with a side of vegetables. An aperitif and a bottle for two. All good, very fresh fish. €50 each, correct price quality for location and food. 4 stars because of the hasty service

07/01/2024: Very disappointing, very long service, the fish was not good, the Aiguillette de Saint Pierre looked like it was frozen fish. On the other hand, the setting and the view are there.