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Au Tilleul
Saint-Louis
14/10/2026: A fantastic restaurant for liver lovers! Super tender liver and a great wine list. I love coming here.
Recently, however, you have to reserve the calf's liver by phone in advance.
12/10/2026: Must-order: Steak with foie gras! The steak, ordered rare, melted in my mouth, and paired perfectly with the foie gras – a truly exquisite combination! The shrimp salad was also delicious; the shrimp were cooked to perfection, with a touch of sweetness. The crème brûlée dessert was a big hit.
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