Les meilleurs restaurantsde cuisine méditerranéenne en Haut-Rhin

24/04/2026: Don’t go if you can’t eat raw meat ! The whole meal was a waste! Afterwards had very much stomach pain! Sadly Overpriced food! The waiter was kind which I appreciate!

21/04/2026: Best Syrian Lebanese restaurant I have ever been to ! Thank you for the lovely experience.

31/03/2026: At least 30 years of loyalty and still as good, plentiful and welcoming in a friendly setting.

28/03/2026: Hey Pascal Daniel, is here craving fat??? You're admirable! Another surprising review of a remarkable establishment....

05/04/2026: good service - Very friendly service! If you're opting the restaurant for the veg food, I would not recommend. we tried the vegetarian pastilla and the veggie soup but found it low on flavour and the side salad was too heavy on vinegar. could be a looot better. the Grand pastilla stuffing is potatoes, carrots and zucchini in the veg one. decor wise, found it visually overwhelming. Reply to the owner - We were not told that the restaurant only operates on reservation when we entered :) we did not insist on being seated - would not have wanted to override your rules for sure. so I find it odd to mention this in your reply. And yes, my partner did not plan to eat, so we initially ordered just one dish for me but when we were informed of the norm, we took a moment to decide and placed the second dish. Seems like you have assumed that we are sharing. Of course, many like your vegan dishes and we saw those reviews and decided to try the place. But after eating, realised that your place was not for us and for the benefit of those who might share our opinion, we decided to post our review. Could not really stay back and chat about the food, as we were heading elsewhere quickly. And also, we noted you are very friendly as hosts and that's important - so began my review stating that point before anything else. All in all - the review was just about sharing our personal experience and not intended as criticism on you or your restaurant :)

04/04/2026: A truly unique experience! We're regulars at restaurants, trying new ones every week, but this one is a must! I left feeling truly moved and will never forget the warm welcome, the shared meal, all in such an atmosphere that we felt like we were family! The welcome was as warm and sumptuous as the meal, which was simply delicious! There were 12 of us, and Le Touareg and its entire team made 12 people very happy! A thousand heartfelt thanks again!

29/03/2026: Good food but really bad service. I asked for coffee instead of dessert and had to justify my decision of not buying. They took their time giving us the menu for the main dish and made us wait for the menu of the dessert.

08/03/2026: Good service and very atmosphere.

14/02/2026: I absolutely do not recommend this place. We ordered, but didn't receive our food, and then they came back to tell us there was no more food in the kitchen. So we were never served and had to leave the restaurant.

03/01/2026: We were warmly welcomed. It's worth noting that we hadn't made a reservation for New Year's Eve, but they found us a table quite quickly. The staff was welcoming and very friendly. We were seated at 7:50 pm and received our cocktails at 8:00 pm. Upon receiving our cocktails, we asked for the menu. The waiter informed us that it was a set New Year's Eve menu with an amuse-bouche, starter, main course, and dessert. This sounded familiar, so we remained unaware of the price, as it wasn't mentioned. We waited from 8:00 pm to 8:50 pm to be served. During this time, people were arriving, being seated, and some were leaving. So, at 8:53 pm, we asked, "When will we be served?" We were told that service begins at 9:00 pm, which was 1 hour and 10 minutes after we were seated. At 9:15 PM, we received the amuse-bouche, and to get the rest of the meal, we had to ask a server, despite our empty plates being clearly visible. Each course took approximately 15-30 minutes. 9:15 PM: amuse-bouche, 9:33 PM: starter, 10:15 PM: main course, and 10:52 PM: dessert. (I have photos, which is why the times are so precise). So, three hours for an incomplete service because some people had left. They weren't short-staffed, as some servers weren't doing anything, while others had time to check their phones during service to answer calls or take snaps. We regret the lack of information upon arrival, especially for a special evening like this. We only heard the price by overhearing a conversation between a server and some customers after the amuse-bouche had begun. Approximately €79 per person, including cocktails. I don't know whether to say that I don't recommend this restaurant or just ask questions before sitting down, especially on a special evening.