Les meilleurs restaurantsde cuisine méditerranéenne dans le arrondissement Paris-12E de Paris

12/03/2026: What a wonderful place! I'm sad I don't live there anymore; I used to come every week.

19/01/2026: Nice place for a quick meal near Gare de Lyon train station.

22/02/2026: The couscous was edible, but the service was subpar. I didn't find the authentic Algerian atmosphere, and it was far from that of Kabylia. The tagine was a joke…

20/02/2026: Unfriendly waiter. The food was subpar. Frozen vegetables, the tagine was more like soup. Ten people, all disappointed. Avoid at all costs.

11/03/2026: Excellent time spent at Pedra Alta Bercy for lunch around 2:00 PM. Quality rib steak but very tough.

07/03/2026: We'd heard about this chain and wanted to try it out. If I could, I'd give it zero stars. At 7:50 PM, I called to ask if there was a wait and if we could bring a dog. No wait, dog allowed. Arrived at 8 PM, left at 10 PM with a friend. We arrived, and from outside, the restaurant was only a quarter full. A stocky, pot-bellied man in his fifties, not very friendly, asked how many people were in our party. We heard that because one group was incomplete, they wouldn't be seated. We were made to wait 30 minutes. It was only because I said on the phone that there wouldn't be a wait that the man finally seated us. There were several empty tables for two. More waiting, I tasted the bread roll: sourdough flavor, white, undercooked, stale, and salty. The man takes orders based on who's in charge; people who arrived later are served first. They're only friendly to tourists. The two waitresses avoid our gaze. A birthday celebration in five different languages, the man shouts instead of singing. It quickly becomes tiresome. You can tell it's forced. I call over a waitress, who is obliged to take the order, and ask for faster service. She gives the man the details. Another wait. Veal chop cooked medium, rice. The man and a woman bring the dishes; the man scolds the dog, which was lying quietly. I ask about the fries; he's angry and tells me they're coming. The meat isn't grilled; it seems like it was boiled before being cooked and is very salty. The rice tastes of onions and is very salty. The fries are lukewarm but edible, though they quickly cool down. The pepper sauce tastes like cocktail sauce. Not a very large quantity and really not good quality. In the restrooms, the accessible toilet is for men, even though it's for both men and women. The women's toilet is tiny. The waitress came to clear the table, but she didn't ask if everything was alright, and she didn't offer dessert or coffee. We paid €43.80 in total for two people, and we were very disappointed and left with a bitter taste in our mouths. When we paid, I noticed that all the orders were assigned to a man. I don't know if the two waitresses were registered or not, but their names weren't listed. We even went for a drink at Roberta, where the waitresses are very pleasant, to try and end the evening on a positive note. Very expensive restaurant, no quality food (the cheapest option is better). Learn to cook! Avoid this restaurant!