Les meilleurs restaurantsde cuisine méditerranéenne en Puy-De-Dome

07/02/2026: A very enjoyable evening. The dishes lived up to expectations. Special mention for the dessert (like an exotic mille-feuille). As a suggestion for improvement, the bread option could be different, as it wasn't quite up to the standard of the rest of the food.

07/02/2026: Where to begin… the welcome? Super friendly. The dining room? Pleasant atmosphere, it's cozy… let's get down to business. The menu. I opted for the tuna ceviche, absolutely divine. Elegantly served on a slate. Then I had a sea bass fillet, poached oyster tartare, and garlic potato puff pastry—a real treat. My stomach was quite full, but the cuisine was light, so it was hard to resist the chocolate. And then (okay, I have a sweet tooth), with the chocolate rocher and tonka bean marshmallow, a dessert of incredible finesse, incredibly light despite being intensely chocolatey—pure nectar! I was practically in ecstasy (😜 I'm barely exaggerating). The meal was accompanied by an excellent Haut-Médoc. We were treated to explanations of the dishes and advice on wine pairing. You can feel the passion for the craft, the desire to share, you feel right at home. It's quite rare to feel so comfortable in a restaurant. The bill is by no means exaggerated; admittedly, it's more expensive than McDonald's, but you're left with a head full of flavors. It's truly delicious, served with generosity and expertise. Thank you, gentlemen, you delighted our taste buds and warmed our hearts. Without a doubt, we will return with great pleasure. And it seems the lunch menu is also worth a visit! Long live Clermont and its Avenue! 😃 Sorry, I didn't take any photos… I ate everything before I even thought of it.