Les meilleurs restaurantsde cuisine méditerranéenne en Saint-Jean-De-Luz

08/09/2024: A change of ownership must have taken place because it is no longer the restaurant where we used to be. Unfortunately a change not for the better with an ordinary and tasteless axoa, the worst crème brûlée I have eaten and squids which made my wife vomit all night.

31/08/2024: Restaurant visited on 08/30. I chose the bodega menu: - as a starter: chipirons and smelt -> very good. For people who eat salty foods, it would be better to ask for some. - main course: paella. -> not good. Apart from the cod which was good, the rest is not paella. Do not recommend their paella. A paella served in a Moroccan dish. - dessert: crème brûlée, my favorite dessert -> very bad. I only took one bite. A crème brûlée that arrived very cold, the cream is not creamy. I reported this to the waiter and his manager who took the criticism very poorly. Ultimately, we should have offered another dessert as a replacement/not charged for it and apologized. So disappointed I didn't take a photo of the crème brûlée

12/08/2024: Je ne vais pas être original : le repas était excellent mais le personnel pas sympa… du tout. Le fait que le lieu soit plein chaque jour (le serveur en chef nous l’a clairement signifié) n’encourage pas le personnel à se montrer à la hauteur. Dommage à plus d’un titre, le plus regrettable étant l’image donnée du pays basque aux touristes que nous sommes.

11/08/2024: Curious place. They open at 1 p.m., at least this Sunday. They are very fast, there is a very nice girl who speaks Spanish well. For my taste, the food is average for the price. The sardines were not fresh, €6 to €10, the oysters were decent, €6 to €11 and the best was the mussels, small clochina type but fresh. They give you free water directly and passable desserts. Of battle and solvent