Les meilleurs restaurantsde cuisine méditerranéenne en Pyrenees-Atlantiques

17/05/2026: Awful. I'm not usually picky, but honestly, don't go there. The price seems attractive with their €19.90 set menu: starter + main course + dessert. It's easy to see why. - The salad and deviled eggs were completely processed, minimalist, and uninteresting. - The chorizo ​​burgers were clearly frozen. Ours were identical, a truly astonishing comparison. They didn't even ask how we wanted them cooked. - The rice pudding was mushy, with an awful texture. The dessert in a glass contained a quarter of a soft white cheese at the bottom, not even fresh—I pointed it out to the waiter—accompanied by a so-called red fruit coulis. Despite everything, the waiters were friendly. Two desserts were wandering around the room because they couldn't remember which table they were for… they finally brought us an extra rice pudding. At least it gave us a chance to laugh with the other diners and the staff. The restrooms were filthy. I even saw a waiter wipe his hands on his apron as he came out of the restroom. We also got yelled at by the neighbor because our table was under his bedroom window! At least we'll remember it!

15/05/2026: We were asked to come inside when we looked at the menus outside. We ordered two set menus; while the starters were more or less fine, my Basque chicken arrived lukewarm, and the mussels for my husband were completely cold, so we sent them back for a warmer dish. After five minutes, the dish returned just as cold, so we decided to cut our lunch short. The owner listened to us and charged us for the dishes we had eaten and drunk from the menu. We were therefore at a loss.