Les meilleurs restaurantsde cuisine méditerranéenne en Lyon

16/04/2026: While in Lyon, I went to this restaurant. We were there as a family and ordered three main courses and a children's menu! The "mixed grill" was actually a meatball cooked in sauce. A tiny cutlet. A mini undercooked chicken skewer and an undercooked merguez sausage—that's the famous "mixed grill." The veal chop was a joke; I think it was sliced ​​three times thin. It was all served with a small handful of cold fries, a minuscule handful of salad with a slice of tomato and an olive. The sea bream was undercooked. The children's menu arrived after we had finished our meals: a handful of fries thrown onto a plate with five nuggets thrown on top. The presentation was completely unprofessional, especially considering this used to be a kebab shop and now only serves food. For an à la carte restaurant, I think they're taking the mickey! €72.60—what a waste! You might as well go to McDonald's or get a kebab.

13/04/2026: What can I say… A disgrace to North African cuisine, shame on you for serving such expensive and disgusting dishes. I much prefer going to Mess, which truly respects the traditions and dishes of our countries. I have never been so disappointed by such a bland chorba, and as for the rest of the dishes, no comment. Avoid at all costs.