Les meilleurs restaurantsde cuisine méditerranéenne en Lyon

13/03/2026: Well, food poisoning. I bought a vegetarian couscous to take away from the waiter outside. I thought it was okay, but nothing special; for €5, it was fine. That same evening, chills, fatigue, nausea, and then finally...vomiting. So I wouldn't recommend it if you want to avoid a major unpleasant experience.

19/02/2026: I don't know where to begin. I'm not usually one to give my opinion, but this is truly shocking in terms of hygiene. I went to this restaurant with my wife because it was open in the mid-afternoon, around 4 pm. The tables weren't cleaned; we were seated at a dirty table covered in the previous customer's leftovers. And don't even get me started on the floor at our feet: fries, salad crumbs! The toilets had no toilet paper, were full of urine, the doors were dirty, and it stank of sewage. And when you order the main courses, which cost almost €20 a plate, you're served frozen food. Only the outside is warm; the inside is frozen and tasteless. The man offered us a mechouia salad while we waited for our main courses without telling us it was extra. The vegetables and meat were rubbery, impossible to chew, and the sauces were acidic. The seafood was like cardboard, tasteless and impossible to chew! We ordered three main courses plus the mechouia salad that was offered and charged to us. The three dishes, worth €58, were inedible, so we only managed to eat three spoonfuls. No bread or water was served; we had to ask for it, as if we were asking too much. We left hungry and had to grab a sandwich at the snack bar further down the road. We hope we don't get sick because that same evening I still had a sour taste in my mouth. I don't know what the health inspectors are doing, but it's crucial that they inspect this restaurant and bring it up to hygiene standards out of respect for their customers!