Les meilleurs restaurantsde cuisine méditerranéenne en Seine-Maritime

22/02/2026: I highly recommend the couscous; the lamb is excellent. They also serve real tea and delicious pastries. The service was very pleasant, with smiles and good cheer throughout the evening.

07/02/2026: A wonderful oriental atmosphere to enjoy a delicious couscous in Le Havre de Paix ✌️!

07/02/2026: A great place for a delicious meal, very pleasant welcome and service, we had a wonderful time as a family 😊

07/02/2026: We booked a table for 5 people, including one infant. We were turned away because we hadn't mentioned that the stroller was bulky, even though I had clearly stated it. The young man asked us if we could fold the stroller with a 3-month-old baby in our arms. I'll let you imagine the rest… I'm permanently banning this establishment. I'm shocked by their behavior after eating there for several years. The NOKIDS movement is gaining momentum.

12/02/2026: Delicious Moroccan cuisine, served with pleasure and generosity. The lamb and dried fruit tagine is excellent.

22/10/2025: The quality is no longer up to scratch. The meat, especially the merguez sausages, is not good quality. This is the second time we've been disappointed 😞

26/02/2026: We loved everything about this restaurant: the couscous, the welcome, the decor, the atmosphere... a journey into the Arabian Nights, for one evening... everything was perfect! Thank you

26/01/2026: I tried explaining it to you, but you wouldn't listen, so I'm writing this down for future customers. This is what's commonly called a "Doggy Bag," and this measure is part of the AGEC law (Anti-Waste for a Circular Economy). Here are the key points to remember: 1. What the law says Article L541-15-7 of the Environmental Code stipulates that commercial restaurants and establishments serving drinks for on-premises consumption must provide customers, upon request, with reusable or recyclable containers for taking home uneaten food or drinks. 2. Exceptions and limitations While the obligation is clear, there are some nuances: All-you-can-eat buffets: The law is less clear here, as the business model relies on on-premises consumption. Restaurants often prohibit taking home leftovers to prevent abuse, but they must remain vigilant about food waste. Hygiene: Restaurants can disclaim responsibility for food storage once the food has left the premises (for example, if the cold chain is broken). Beverages: This requirement also applies to beverages, except for those in returnable containers.

17/02/2026: I'm not a regular customer, but a few weeks ago, I had no complaints; it was decent and good, with a fair price. So I decided to go back. I placed my order directly on the spot, and that's when I noticed the second person had come in from outside, hadn't washed their hands, was touching the meat directly with their bare hands, scratching their ears a little, and coughing over it. (It was kebab meat, already cut and therefore heated on the griddle.) To reassure myself, I thought maybe I hadn't seen them wash their hands when they came in, but of course not! The handwashing station provided was as dry as the desert. 😂

01/01/2026: The kebab was very salty, the turkey meat was very mild, and there was very little red cabbage, even though I asked for it. We won't be going back.