Les meilleurs restaurantsde cuisine mexicaine

27/09/2026: A very loyal customer for years, I used to love the lunchtime deal: buy one get one free. A few months ago, they changed it to buy two, get one free. Now, when I order four pizzas, it costs me an extra €15.40, and now there's an additional €1 charge for fries with tacos, even though the portion size is smaller. I'm very disappointed. But I guess their profitability must be exceptional!

26/09/2026: I'm giving it two stars because the pizza was good, but when you advertise paninis, you should know how to make them 😩😩😩 You make hot sandwiches, not paninis. They're good, but they're nothing like them… It's a shame, it doesn't make me want to come back…

20/07/2026: What a disappointment… The place has changed a lot, and not for the better. The fries are regularly undercooked, to the point that I had several completely raw. The worst part is the service. The gentleman who often wears a beanie is particularly unpleasant. You really get the impression you're bothering him when you come to order; not a smile, not a kind word. Given the decline in quality and the lack of consideration for customers, I won't be going back. It's a shame, because it used to be a place I liked.

08/07/2026: Dembélé, the best plasterboard installer 😂

03/09/2026: A perfect welcome + very generous food.

04/08/2026: A 40-minute wait for a measly plate of fries, salad, and meat is shameful, especially for cold meat. Out of three people, only one was working, and even then, very slowly, because there weren't many of us in the restaurant.

18/05/2026: The best sandwich I've ever eaten, by far! The lady is very kind. Well done! I'll be back when I'm in Toulon.

28/03/2026: I had a mountain steak tartiflette with pepper sauce and homemade fries, served in a baguette but panini-style, it was delicious 🤤🤤🤤😋😋😋

28/08/2026: What more can I say than what other customers have already said? The food is of exceptional quality, delicious, and generous, served by a passionate and incredibly friendly chef! Truly an excellent place, but to get a table you need to book... sometimes well in advance! We had a wonderful time with friends. Example of the daily menu at €18.50: Cod and fish mousse on a bed of leeks, hake with mushroom and potato duxelles, cauliflower sauce, cheese, dessert...

18/08/2026: A superb experience. Excellent cuisine. Unbeatable value for money. An exceptional chef.

15/10/2026: Very good tacos, great taste, OK price

10/10/2026: Very good tacos. We thoroughly enjoyed them. Thank you for your hospitality.

05/10/2026: Absolutely delicious!!!!! Admittedly, a bit pricey, especially for a restaurant so far out of the way, but it's perfect for a special occasion. We ate very well and can't wait to go back. The garlic shrimp was the star of the evening! And even the guacamole is wonderful!!

17/09/2026: Might as well eat Old El Paso at home. Nothing special.

11/08/2026: Was a great meal to have, excellent location - food was great the service was good too.

07/08/2026: We've always wanted to try this place because it doesn't exist in our town. Personally, I wasn't entirely happy with the food; my friends enjoyed it a little more, but the format wasn't to our liking. Friendly staff. The quality/price ratio isn't great, and the prices are high.

07/10/2026: We came here for lunch after visiting the Palace of Versailles and its gardens. The place has a really cool diner design with a retro Hollywood/movie theme that carries through to the menu, creating a very fun and unique vibe. The menu has amazing potential, with a huge and interesting variety of dishes. Unfortunately, the execution was slightly lacking on the dishes we ordered. I had the Indiana Jones chicken burger. It was okay, but the chicken was dry and overall the dish could have done with a bit more love and perhaps some vegetables or something fresh to balance it out. My daughter had the pork ribs, which can be a challenging dish to execute well. Unfortunately, these weren’t great. They were way too chewy and nowhere near as soft and tender as they should have been. You can see it in the photo. The dishes my other daughter and wife had were modified by removing some of the original ingredients, so I won’t include those in the rating. Overall, a really cool concept and a great atmosphere, but the food we had unfortunately didn’t quite live up to the potential of the menu.

04/10/2026: Friendly team, very good burger, excellent cooking, and top-notch Sunday brunch – bravo! 👍👍

24/05/2026: Simple and efficient! We ate very well and were perfectly received.

26/04/2026: In the evening, an all-you-can-eat buffet of international cuisine with desserts.

13/10/2026: Every time we come, there's no cheese sauce! The tacos are dry and inedible.

04/10/2026: It's a shame the churros offer is only available on our phone and not in real life.

22/08/2026: Great restaurant, lovely family atmosphere, very friendly staff, and simple and effective traditional Mexican food.

16/08/2026: A really lovely restaurant, run by a mother and daughter. We had a wonderful time there, in a warm and welcoming atmosphere. 😊 This little place doesn't look like much from the outside, but we absolutely don't regret stopping there on our way to Montmartre. ☺️ Big kisses to them, and a wink from the Belgians! 🙏✨

04/09/2026: Everything was perfect, thank you!

03/09/2026: The waiter was strange, didn't seem happy to be there, and was rather unkempt. The food was uninteresting; I wouldn't even call it a decent meal. I don't recommend it.

05/10/2026: It's already been a year and two months since my first bite here, and time has flown by. Despite the government's attempts to separate me from the CROUS (student services), we continue to work hand in hand, enjoying each other's company in good spirits. As a student at GI (Geneva University Institute), I hope to continue enjoying this wonderful experience with the excellent team at Arsonval.

03/10/2026: It does the job, let's be honest it's €1