Découvrez le meilleur restaurantde cuisine mexicaine en Sisteron

12/04/2026: We discovered this restaurant a few months ago and have been going back whenever we can ever get our hands on it. The concept is original, with the option of cooking your meat on small braziers placed on the table (like fondue, but with embers). The dishes are homemade, and everything we've tried has been excellent. The pasta is also homemade, and the scallop and salmon pasta is particularly good. A place worth knowing about.

07/04/2026: Excellent food, Charolais tartare with pesto 👌🏼 lamb specialty, warm atmosphere and great music in the kitchen 🎸