Les meilleurs restaurants en Nevers

30/11/2025: Friendly staff, excellent pizzas, and fast service. We order takeaway pizzas from PP very often and have always been satisfied.

24/10/2025: Young people just starting out. Very friendly. Big appetites will be satisfied. Don't hesitate to increase the quality of your products, I'm thinking in particular of cooked ham.

05/12/2025: There was a customer who wanted to invite herself over, and a croissant that would have fed a regiment, then they smoked trout (it must not be easy to roll), then we left with canelés that were too good, in short a magical place with good products.

21/11/2025: I arrived at the bakery early and in a good mood, but the unpleasant experience began as soon as I stepped inside with a shocking temperature difference between the outside and inside of the shop. My glasses fogged up, making it impossible to see anything, something that never happens to me anywhere else. I pushed through the discomfort and made my way to the counter. Before I could even serve myself, the cashier curtly asked if I intended to pay by card. I replied that I did, and that I had no other choice as I didn't have any cash on hand for my purchase. She retorted that the card machine was out of order. So I left empty-handed and had to resign myself to buying something else entirely at Céréa due to lack of time and cash. A semi-final appearance in the competition for the best bakery in France in 2024 is no excuse, and I personally believe that kind, conscientious, and humble bakers don't need to compete on TV to retain their customers. From experience, I'd even say it's a hindrance, both for the demanding customer attracted by the hype but ultimately dissatisfied, and for the baker who gets a big head. Because it irritates me to read some of the owner's responses in the reviews on their own Google My Business listing. A small example is worth a thousand words: a customer named Marie Noëlle expresses her opinion about a bad experience, and all you can come up with is the kind of criticism you find on a keyboard, even going so far as to condemn the digital age. But if you don't like digital technology, why use it yourself? If you hadn't had a listing, she wouldn't have commented at all and wouldn't have come back to see you. A little psychology would have taught you that a frustrated customer doesn't come back a second time! This timeless lesson has been taught since the Stone Age. What a harsh and inappropriate response, unworthy of a professional! This morning I was still debating whether or not to return to that bakery, but my answer is final: no way! The customer is king, and if you don't grasp that concept, that's your problem. There are plenty of local artisans who are good businesspeople, so customers who value positive human interaction and good business practices can make the right choice.

15/12/2025: Quick stop for cigarettes. Nice atmosphere and friendly welcome.

27/06/2025: First visit to their place and it's a very good meal and also very friendly and a good atmosphere and the price is reasonable, very good cuisine thanks to the cook and his colleagues

27/06/2025: No, but that's stealing. It's really outrageous. It's super expensive. The tacos are ridiculously small. I'll never go back. Thief