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Les meilleurs restaurants en Ghyvelde
4 restaurants sur RestoRanking
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Restaurants proches
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8,1
688 Avis |
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À l'Estaminet des Dunes
Ghyvelde
02/09/2026: Good food, nice decor and a lovely atmosphere, we'll gladly return.
01/09/2026: I've walked past the Estaminet des Dunes in Ghyvelde countless times without ever stopping, so when the opportunity arose this weekend, and the reviews were so good, I booked a table for two by phone for Tuesday, September 1st, 2026.
Tip: It's best to call (forget emails…) around 9:30 or 10:00 am to make a reservation, and if possible, in advance of your chosen date. The staff is more available during this time.
My colleague and I had a wonderful time enjoying authentic dishes, cooked to perfection. The appetizers, main courses, desserts, and coffee satisfied our appetites. In short, it was perfect (and without the rubber seal 😊 – for those unfamiliar, Le Parfait jars, used throughout France, had a rubber seal to ensure they were airtight). A very friendly place and a very reasonable price for a full meal without an aperitif.
I will return, with other friends eager to discover Flemish cuisine.
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7,2
159 Avis |
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Friterie du Lac
Ghyvelde
18/08/2026: Chip shop next to a roundabout with a car park, so parking is easy.
You can eat inside or outside. The quality is decent, but nothing special. Perhaps more filling than flavorful.
07/08/2026: Very welcoming.
The food is excellent.
Large parking lot.
See you soon.
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7,1
263 Avis |
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Ferme-Auberge de la Hooghe Moote
Ghyvelde
15/08/2026: We ate at this inn today and it was absolutely delicious; the service was very good too.
Good menu variety
10/08/2026: A very warm welcome and a friendly atmosphere, thanks to the fact that the inn is attached to the campsite and many campsite guests come here to eat. They know each other, which creates a cozy feel typical of the people of the Nord and Pas-de-Calais regions.
As for the restaurant, there's a nice, deliberately limited menu, allowing them to offer high-quality dishes. The charcuterie board is generous, and all the products are of impeccable quality and taste. The terrine, cured ham, and smoked salmon are remarkably good. The Picon white wine was excellent, and the gratinéed bone marrow was absolutely delicious—both the quantity and quality were spot on. After the charcuterie board, one bone was enough for two, before moving on to the perfectly seasoned beef tartare, served with salad and fries. We finished with two scoops of ice cream because we'd eaten so well beforehand, and there are flavors to suit all tastes. Thank you for adding chocolate mint to the menu; it's becoming rare to find. There are other desserts too, but we didn't have room to try them all.
It's highly recommended to book a table in advance.
The manager is super friendly, everything went wonderfully, we'll be back.
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