Les meilleurs restaurants dans le quartier Auteuil de Paris

28/01/2026: Quick service and very friendly welcome

19/01/2026: Always excellent!! You can go there without hesitation.

22/02/2026: Very warm welcome, excellent cuisine, service with smiles and pleasant verbal exchanges.

22/02/2026: Warm atmosphere, welcoming staff, good food

17/02/2026: This was our second visit and we were definitely not disappointed. We arrived a little late, but they were kind enough to welcome us anyway, especially on such a busy evening. The meal was excellent; we even ordered more before dessert, just because we were greedy. We especially loved the salmon and arugula rolls. I highly recommend this restaurant; it's one of my favorites.

23/12/2025: A warm and attentive welcome. Truly excellent Japanese cuisine, far superior to other Japanese restaurants in the area. Not cheap, but the ingredients are incredibly fresh and high-quality.

20/02/2026: An excellent place! Special mention for the pasta with morels, with a glass of Montepulciano if possible. Save room for the tiramisu, undoubtedly one of the best in Paris. The icing on the cake: a fantastic team, even during the busy times. See you soon!

20/02/2026: What a fun night we had! Thank you for the atmosphere. We booked a table to celebrate our friend’s birthday and had a blast thanks to the delicious food and our waiter. Highly recommended restaurant

08/02/2026: It’s amazing to see the locals lunch hour in this place. The host knows almost everyone in here and we feel welcome. Food is amazing! Dessert oh la laaa! Recommended!

28/01/2026: A wonderful discovery, even after more than 20 years in the neighborhood… A warm welcome and a lovely, very appetizing menu and daily specials board. The dishes are excellent, generous, and cooked just like home. The service is impeccable; a truly precious neighborhood restaurant that we will definitely be returning to very soon!

12/12/2025: A lovely waitress who amazed us by taking all 10 orders in her head. Hats off to her! The cocktails were delightful.

08/12/2025: Great neighbors!! Awesome happy hour

31/01/2026: Served quickly, good quality food. A very efficient experience.

30/01/2026: A very good experience at Bistrot Da Vinci. The food is very good and the pizzas even better.

12/02/2026: The restaurant owners gave us a fantastic welcome, appreciated our advice and sense of humor, and the food is superb! Refined and inventive, I highly recommend this traditional yet avant-garde bistro; its location will make you appreciate our capital!

08/02/2026: The restaurant was very good, however, the owner charged me for two bottles of wine when I only consumed one. I pointed this out to the owner, who told me it was two bottles, making it €54 instead of €27, I think, especially since the bottle costs €9.50. So, be sure to check your receipt before paying or ask for the wine list. Not a very pleasant evening, and the owner's communication wasn't very honest.

12/01/2026: Excellent brasserie! I come here regularly and it's always a pleasure. Warm welcome, efficient service, and delicious food. The atmosphere is friendly and the value for money is excellent.

10/01/2026: A place that's just as it was. Nothing needs changing. Open all day. Very good food.

03/12/2025: Fantastic! Huge amount of meat for two people for 90 Euro, with insanely good fries and salad as well as sauce! In addition the best Creme brule I have ever tasted. Simply magical!

27/11/2025: Excellent meat! And as a bonus, a smokehouse to finish the meal with a cigar.

06/02/2026: Excellent fish restaurant, a worthy successor to...Marius. Service needs improvement for a restaurant in this price range.

30/01/2026: I adore and respect the Vigato family. Naming a restaurant "Disciples" moves me and shows that they've understood everything and forgotten nothing. The subsequent takeover of Marius therefore thrilled me. Boulevard Murat has recaptured some of the fervor and eternal youth of the Marshal who covered himself in glory at the Battle of Austerlitz. Once there, you can have lunch or dinner in one of the few true temples of fish in Paris. Crab au naturel, a competition-worthy fish soup, legendary whiting Colbert, and then that grilled sea bass with virgin olive oil. And that Grand Marnier soufflé. For me, this isn't a sleepy 16th arrondissement: it's a dynamic and glorious Paris, a stone's throw from the magical home of the European champions (Thank you, Luis Enrique; you deserved to be a great chef). Jérôme Vigato is more committed than ever to introducing new wines to enthusiasts, without limiting himself to the borders of France. It goes without saying that François Grandjean's regulars (35 years at the helm here) aren't all jumping for joy: being myself very much a "madeleine de Proust," I'll refrain from accusing them of a certain nostalgia. But consider the Vigatos: like the great Anselme Selosse in Champagne, they place the passing on of knowledge at the heart of their world of generosity and rigor.

24/02/2026: A superb show featuring magnificent horses trained by the Gruss family. Beautiful equestrian and aerial acrobatics. A warm and welcoming family atmosphere.

22/02/2026: I've been going almost every year since I was little. So let's say 30 years. I could never give the Gruss Circus a bad review. It's too sentimental. But I have to admit, this 2026 show disappointed me a little. Where the horses are usually the focus and the set design and costumes are always incredible, I was let down. The tribute is a beautiful idea, but the backstage aspect detracts from the magic. There are fewer costumes, fewer poetic acts with the horses. I feel like they've been relegated to the background, which is why we come. The musical aspect works if you have singers. So yes, it's sweet seeing little girls paying tribute to their grandfather, but everyone has their own expertise. Anyway, it's still a good time. It's sentimental for me at this point, but I hope that next year we'll return to the grandeur. It must be hard to reinvent yourself every year. That said, I remain a lover of their shows and a less successful year does not tarnish that in any way.

10/12/2025: Excellent and original soft-boiled egg

27/11/2025: I stopped there for breakfast. The place is very clean and the service is great. Thank you.

18/01/2026: Unsanitary and poor service. Terrible manager

18/01/2026: The servers wanted to fight us for no reason.

03/07/2025: A must-visit address in Paris! Le Murat brilliantly combines elegant surroundings, impeccable service, and consistently delicious cuisine. The staff is professional. The setting is chic, with a warm atmosphere that makes you want to return again. A special mention goes to Laurent, the owner, who is simply wonderful.

03/07/2025: It is a nice place with a nice service, BUT guys, those 18 euros cocktails served with cheap entry level ice melting down already the moment the waiter is getting them out of the door, is PATHETIC! Store you drinks in the refrigerator and get some ice aligned with your price tag, please!