Les meilleurs restaurants dans le quartier Auteuil de Paris

17/03/2026: Incredible Japanese food! Always the best sashimi and other products! Everything is fresh, and very affordable too! My best sushi ever…

17/03/2026: Excellent sushi, we come regularly and it's by far the best we've tried. I highly recommend it.

17/03/2026: I didn't visit the restaurant but had some sushi delivered instead, the sushi was really good, you could taste it was high quality. The person bringing it was also super sweet and even came all the way up to our floor. Highly recommend!

05/03/2026: OSAKA manages to maintain a superior quality in its cuisine: Bravo!

25/03/2026: The welcome was exceptionally friendly. The dishes were delicious, generous, and very good value for money. And the daily special, mackerel with pistachios, was absolutely amazing.

25/03/2026: Great restaurant. Good food. Excellent service. The staff is very friendly!

26/03/2026: A welcoming and convenient restaurant for lunch. We were in a hurry and were served quickly (excellent service!). The Milanese-style veal cutlet was very good!

21/03/2026: It had been quite a while since I'd been to this restaurant, and I already liked it before, but there's been a real improvement in both the quality of the food and the service. In short, a great little Italian restaurant with good value for money.

12/12/2025: A lovely waitress who amazed us by taking all 10 orders in her head. Hats off to her! The cocktails were delightful.

08/12/2025: Great neighbors!! Awesome happy hour

27/02/2026: Cozy local restaurant, great service, fantastically delicious food, we can only recommend it! Thank you for your hospitality!

26/02/2026: We had a family meal at this restaurant. The welcome was extremely warm and friendly. The food was just like home cooking. We ate very well and plan to return soon. We highly recommend it.

18/03/2026: A wonderful experience at Bistrot Blériot! A warm welcome, attentive service, and high-quality cuisine with delicious and beautifully presented dishes. The atmosphere is pleasant and convivial, perfect for a relaxing time. I highly recommend it!

14/03/2026: A warm and friendly place. I recommend it.

10/03/2026: Always excellent, with pleasant and friendly service. Highly recommended, one of our favorite places.

07/03/2026: A great find: the food is really delicious, the setting is lovely, the prices are reasonable, and the service is perfect. We'll definitely be back!

03/03/2026: Exceptional seafood cuisine: calamari, scallops, and tuna with foie gras as starters, grilled sole, and the famous Grand Marnier soufflé. Not forgetting our little dog, who was treated to some leftover veal and carrots. The service is charming and very professional. The transition from Fanfan is a great success, with a stunning new look and a fresh, modern feel thanks to Romain Dubuisson and Jérôme Vigato. I highly recommend it.

21/02/2026: I adore and respect the Vigato family. Naming a restaurant "Disciples" moves me and shows that they've understood everything and forgotten nothing. The subsequent takeover of Marius therefore thrilled me. Boulevard Murat has recaptured some of the fervor and eternal youth of the Marshal who covered himself in glory at the Battle of Austerlitz. Once there, you can have lunch or dinner in one of the few true temples of fish in Paris. Crab au naturel, a competition-worthy fish soup, legendary whiting Colbert, and then that grilled sea bass with virgin olive oil. And that Grand Marnier soufflé. For me, this isn't a sleepy 16th arrondissement: it's a dynamic and glorious Paris, a stone's throw from the magical home of the European champions (Thank you, Luis Enrique; you deserved to be a great chef). Jérôme Vigato is more committed than ever to introducing new wines to enthusiasts, without limiting himself to the borders of France: this La Antigua Clásico from the brilliant oenologist Alberto Orte, a white wine fermented from Viura (the local name for Macabeu), Grenache, and Tempranillo Blanc, planted on the slopes in the heart of Rioja Alta, quite dazzled me. It goes without saying that the regulars at François Grandjean's (35 years at the helm here) aren't all jumping for joy: being myself very much a "madeleine de Proust," I'll refrain from accusing them of a certain nostalgia. But consider the Vigato family: like the great Anselme Selosse in Champagne, they place the transmission of knowledge at the heart of their world of generosity and rigor.

10/04/2026: It's a good restaurant, the food is very good; however, if you plan to go with your dog, since the website states that pets are not allowed, you must be able to carry it in a carrier. I completely understand that a dog might be a nuisance for one reason or another, but in that case, they shouldn't be listed as "allowed" on the website. Aside from this minor issue, the food was truly excellent.

06/04/2026: Nice place, nice staff (who speak English) and good food. I highly recommend the bistro. I think everything was reasonably priced.

28/03/2026: Thank you so much. To the Chef. We had a match at the Parc des Princes, and he made us amazing hamburgers; we'll never forget it. Thank you again for the warm welcome and the delicious food.

22/03/2026: We came once by chance, once on a match night and then again on a quieter evening. Both times everything was perfect: the food, the welcome, and the service! A special mention for the waiter's thoughtful touches. We'll definitely be back.

24/02/2026: A superb show featuring magnificent horses trained by the Gruss family. Beautiful equestrian and aerial acrobatics. A warm and welcoming family atmosphere.

22/02/2026: I've been going almost every year since I was little. So let's say 30 years. I could never give the Gruss Circus a bad review. It's too sentimental. But I have to admit, this 2026 show disappointed me a little. Where the horses are usually the focus and the set design and costumes are always incredible, I was let down. The tribute is a beautiful idea, but the backstage aspect detracts from the magic. There are fewer costumes, fewer poetic acts with the horses. I feel like they've been relegated to the background, which is why we come. The musical aspect works if you have singers. So yes, it's sweet seeing little girls paying tribute to their grandfather, but everyone has their own expertise. Anyway, it's still a good time. It's sentimental for me at this point, but I hope that next year we'll return to the grandeur. It must be hard to reinvent yourself every year. That said, I remain a lover of their shows and a less successful year does not tarnish that in any way.

19/03/2026: Excellent value for money. Attentive service. Cozy round table.

17/03/2026: Excellent value for money. A great time spent with friends.

16/03/2026: A warm welcome, a lovely setting, and good food. Everything you need for a wonderful evening.

15/03/2026: Came for a surprise birthday party 🎂 Great welcome, good atmosphere, and fast service And thank you for the little extra touch ✨️

30/03/2026: I've been in the neighborhood for two years now. I've eaten at Deux Stations at least once a week ever since, and I never get tired of it. The French bistro cuisine is delicious and varied. The service is impeccable, no matter which server you're lucky enough to get. Whether it's Létizia, Hamione, Rudy, Adama, or Jonathan, they'll make your lunch or dinner enjoyable in their own way, always with a smile. I highly recommend this place. The food is great, you feel welcome, and the atmosphere is warm and inviting.

30/03/2026: A café/restaurant we used to enjoy visiting until one Sunday, when we wanted a drink at 7:00 PM, we were told it was "outside or standing." Choosing to stand because it was 6 degrees Celsius outside, we were told to "move away from the bar," which was soaked with the last coffee accidentally spilled by the waiter. We ended up paying €11.20 for a pint and had to fight our way to the bar to finish it. 1. When you agree to serve a drink, it's normal to allow for the conditions under which it is consumed. 2. Such contempt for your customers is unacceptable. They are the ones paying (in this case, "a lot") and should at least be treated with respect. Mr. Owner/Manager, I suggest you review your Sunday afternoon schedule. Perhaps, let's hope, this was just a one-off mistake.