Les meilleurs restaurants en Hesdin

12/02/2026: My daughter introduced me to this restaurant today. A wonderful discovery! 🥰

18/01/2026: Passing through Hesdin-la-Forêt for work, I stopped for lunch. I hesitated before going in: I'm young, and the restaurant seemed to attract a rather older clientele. In the end, it was a very pleasant surprise. The staff is truly lovely, and you immediately feel a very family-oriented atmosphere, deeply rooted in village life. It's not at all overly familiar or inappropriate: it's warm, respectful, and natural. A rare balance. The menu is varied while remaining true to local produce, which allows it to appeal to a wide audience without losing its identity. I had a very good meal, with excellent value for money. The place is old, yes, but it's neither dirty nor run-down. It has character. The posters, the decor, everything tells a story. You get the feeling it's a restaurant that lives by its traditions: unique daily specials that change depending on the day of the month (for example, couscous on the first Sunday, blanquette de veau the following Sunday, etc.). This kind of place is something you can't just invent. There's also a beautiful outdoor setting, large tables, big gatherings, themed evenings… in short, a real hub of activity. I'm speaking directly to restaurant owners: this is exactly the kind of restaurant France needs, and that our villages need. These are the places that sometimes embody a part of the village's soul. I'm not from the area, but I will most certainly return during my next business trips. And I would really love the opportunity to experience your large communal tables.

15/02/2026: It's Valentine's Day! The goal today isn't to seduce someone to seal the deal, to turn into a young rake, but to celebrate our love after more than fifty years together. So, no messing around: let's go to a master chef, let's spend a romantic evening serenaded by piano music, let's go to GU. We made a reservation online ten days before the evening to secure a shared table. Three large ice cubes in our already chilled tomato juice accompany an amuse-bouche (?) in the form of two ridiculous little verrines whose containers are perplexing. The starter, "Gratin of Scallops from the Boulogne Boat," is more like a boat, with a very pronounced mushroom flavor that overpowers the taste of the scallop. The dark brown edges of the plate are evidence of a dish that has been reheated. This starter, however, is not. Delicious foie gras, but unfortunately, we couldn't share it to compensate because there was only one slice of toast. The fish and sauerkraut were cooked perfectly. For dessert, the crepes were difficult to eat with a spoon and therefore not very tasty. The crème brûlée, however, wasn't finished. As you can see, there's no love affair between us and GU, and it won't last.

15/02/2026: A wonderful discovery for us. Impeccable service and a very attentive waiter. High-quality, refined cuisine featuring local products. The house-smoked salmon was excellent. A generous dessert. Special mention for the pianist, who made the meal truly delightful.

15/02/2026: A very good meal for Valentine's Day, my husband and I thoroughly enjoyed it! Well done to the whole team!

23/01/2026: I thoroughly enjoyed myself. A top-notch culinary experience.

12/02/2026: We love eating at this restaurant; all the ingredients are fresh and the chef cooks them beautifully ❤️ his foie gras is to die for… I love the other dishes too… can't wait to go back this weekend to see the chef's latest creations.

31/01/2026: Excellent restaurant. Welcoming and very good service. Smiling staff.

19/02/2026: Excellent value for money. The Artisan Gold menu is highly recommended.

16/02/2026: We are always very well received and the quality of the products served is impeccable. Excellent value for money.

06/07/2025: Hearty meal and very reasonable prices!

08/05/2025: Good brasserie, friendly staff (Mimi...), fast service of homemade dishes I recommend