Les meilleurs restaurantsde cuisine pâtes e pizza en Alpes-Maritimes

15/05/2026: An excellent place where everything is homemade with passion. The cuisine is generous, authentic, and full of flavor (you can taste the true quality of the ingredients!). The welcome is just as warm. I highly recommend it!

14/05/2026: Tourist traps 👎🏼: The tuna lemon pasta was one of the worst pasta I have ever had — completely tasteless, just bitter. Whoever made this should get a new job. Raw tuna and cream are not going together. The cream sauce shouldn’t be that bitter. The other dishes were disappointing in both presentation and quality, especially considering the relatively high prices. Not recommended

16/05/2026: Change of ownership, so it's not the same as before. Disappointed.

01/05/2026: The pastry was perfectly cooked and the service was fast. I highly recommend it!

18/03/2026: Homemade food. Very generous portions and a very affordable price.

07/03/2026: Excellent place. We went twice. The owner was very friendly to us and our two children. The food was very good. The pizzas have a thin crust and the meat comes from a local butcher, so the hot stone grill was delicious. We'll definitely be back. Thank you!

28/03/2026: It's like those industrial pizzas 🍕 I don't like it

30/01/2026: The pizzas 🍕 are excellent, and the staff are top-notch.

21/01/2026: The pizza was very basic and not very thin, with very few toppings, and the service left much to be desired.

18/01/2026: These are the best pizzas I've ever eaten. They're generously sized, the dough is delicious, and the staff is very friendly. 👏

28/04/2026: Excellent pizza, perfect service, great atmosphere

26/04/2026: As a restaurant owner, I think I ate the worst pizza of my life. The crust was very, very thin, almost non-existent, and the tomato sauce was disgusting. I was very disappointed, especially since I wanted to treat my family. The terrace is not bad, but sorry, you'll have to change professions.

03/05/2026: This restaurant no longer exists!!!

05/05/2026: We made a quick stop at Math's during our journey. It's a shame the kitchen was closed, as the food looked quite good. So we opted for the bakery section with pizzas, croque-monsieur sandwiches, etc., but unfortunately, it wasn't great. The service wasn't very friendly either, which is a pity because the place is located in a lovely little village and could really be a great spot for a roadside break.

10/03/2026: Arriving late on a Sunday, the staff still took the time to prepare and serve our meal with a smile. The food was simple and efficient: it's not haute cuisine, but that's all you can ask for in a village restaurant ;)

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.

02/05/2026: Friendly welcome, but the pizza was bland and undercooked. A shame, a complete failure.

21/04/2026: Ordered one mushroom pizza and one vegetarian pizza. The dough wasn't good. The vegetarian pizza was missing peppers, and the eggplant didn't look appetizing. Pizzas are usually good, but we were disappointed this time. The young man who made the delivery was very polite and punctual.

13/05/2026: The boss is on top form in the evening

30/04/2026: I ordered a banana chocolate pizza. Upon arrival, disappointment ensued… the pizza looked more like the 5-meat taco from Tacos World in Carcassonne, which received one star. The crust? Undercooked… The banana? Old… only the Nutella was good. I've attached photos to give you an idea, which I suspect will be as ruined as my toilet after this meal… I recommend this pizza if you're constipated; no doubt about it, it's very effective at clearing the blockage. I'm giving the pizza a 4/10 but the stomach-purge a 10/10. I do want to thank the delivery driver for coming. I gave him a 5-star rating as a thank you, but I would have preferred to have been warned about the health risks after devouring this pizza. Being against food waste, which I've witnessed firsthand, I devoured this pizza, as previously mentioned, rather than throw it away… However, no need for Weight Watchers; pizza alone is enough to help you lose weight. As a token of your goodwill, and not to belittle you, would it be possible to get a refund? Since the pizza was inexpensive, I think it's reasonable for you to accept my request, or perhaps offer me one, but this time I'll bring the banana and watch you bake the dough live. Sincerely, a foodie who should have known her limits.