Les meilleurs restaurantsde cuisine pâtes e pizza en Doubs

24/02/2026: Very, very good pizzas 👍🤩 And a friendly welcome 😊

14/02/2026: Not enough staff for service. Order error. Caesar salad: chicken and croutons not toasted, no cherry tomatoes, and expensive for the quality.

13/02/2026: It was lovely, we had a great time and the gourmet coffee was delicious 😋

05/07/2025: First time at this restaurant. The dishes are generous and very good, all homemade. Great value for money. And the owner is very friendly.

12/06/2025: Great restaurant on the edge of Montbéliard town center Wood-fired pizzas

31/01/2026: The place is unsanitary. I had diarrhea for two days because of their salmon pizza. I feel like I'm still suffering from the aftereffects. I'm traumatized. Avoid it if you want to stay healthy. Trust my stomach; I suffered a lot and vomited 🤢🤮

22/01/2026: Very warm welcome and the pizzas are excellent.

26/01/2026: RePS: This business owner is ready to use any trick to avoid a negative review, even making the customer look like an idiot!!! It was caught on camera!!! But why try so hard to denigrate my opinion?!! The truth hurts, and you should know that I can object to the use of my image. Furthermore, you made me out to be a liar regarding the cooking and the extra charge for an egg!!! Yes, your pizzas were bad, I repeat. Yes, it took me a few days to post my review, so what?!! Please be aware that time doesn't erase a bad experience, and there's no obligation to leave a review within hours. In short, I find your comments to be a reflection of your business, which I would avoid, especially given your bad faith towards customers and your prices, which are quite high considering the cost of a pizza for minimal service. You're so stingy that you don't even put three-quarters of a lemon on a salmon pizza. With that, I won't elaborate further. I'll let future customers decide for themselves the level of your service and whether they're willing to spend their money with you. For my part, I prefer to go to other pizza makers. Best of luck to you. P.S.: The professional's response is unbearable to me. I'm not a liar! And I know Saint-Vit very well; there's no possible confusion! You have to accept reviews, even bad ones. Sorry, I'm not going to compliment you if I wasn't satisfied with your establishment. Furthermore, on Thursday, January 8, 2026, at 8:19 PM, I bought two pizzas for €28.90: a Nordic pizza and, for the vegetarian one, you offered an extra €1.50 for an egg. So yes, it was my first time here, and I won't be back! Admittedly, the welcome was friendly and the service incredibly fast (8 minutes!), but the pizzas I bought were catastrophic, practically inedible. The dough was so undercooked that the pizzas stuck to the cardboard! There were very few toppings, and the salmon pizza was only 3mm thick—you had to search for the pieces and the flavor! The vegetarian pizza had a few vegetables and a raw egg! I ordered the large size, so at that price, I expected better! Especially considering the profit margin on pizza sales; I'm in the business and I know the numbers! I would never go back there and I advise you against putting your money there.

21/01/2026: Loyal customers for years because they serve the best pizzas around, we were very surprised by our last pizza. The dough was elastic, the chicken was barely cooked because it was thick (previously it was sliced), and of inferior quality due to the high fat content. Even though the service and welcome were impeccable, I don't think we'll be repeating the experience. What a shame. I wanted to thank you for your response. The chicken was actually turkey (the meat fibers are different from chicken) of very low quality; your supplier has frankly taken you for a ride. We went on Saturday around 1 p.m.

15/02/2026: Pleasant and quick service! The dishes were good and tasty. Only downside: the floating islands and the crumble were a little bland.

10/02/2026: Nice place, very good food, complimentary amuse-bouche. Service was a bit slow. However, the children's menu wasn't charged as a "bambino" menu, resulting in an extra €20 on the bill. Disappointing.

22/02/2026: Walk-in meal on the way to Lake Vouglans. Very welcoming. Excellent pizzas with generous toppings. Homemade desserts.

05/12/2025: A wonderful experience! Very warm welcome (reservation made 13-15 minutes before arrival! 👌🏼) Very generous and delicious pizzas! A place worth remembering!

26/02/2026: A beautiful place to discover. Friendly and pleasant staff, excellent food. We will gladly return.

25/02/2026: Experience, with a table of 9 on a Tuesday evening, we were very well seated and welcomed by the staff. The Morbier pizza was very good, generous portion, typical of the region, with excellent crust. The small scoop of ice cream and the digestif were offered at the end. A very good experience, I recommend it!!!

24/01/2026: WARNING: Since the 74-year-old owner decided to stop, and we understand why... there's no more pasta on the menu... Impeccable service! The pizza crust is excellent... But I came for the delicious pasta... Oops!

22/01/2026: An intimate, rustic restaurant with just a few tables, but a perfectly balanced atmosphere, away from traffic in a quiet neighborhood. Soft lighting and the warmth of the authentic wood-fired oven warm the atmosphere. Traditional menu, mostly pizzas, and a few typical Italian specialties of the day. Fine wines. I was looking for a good Italian pizza, and here, the expert hands of a very kind and welcoming manager with a Romagna accent, churned out one of the best 4 Formaggi I've ever eaten. Highly recommended.