Les meilleurs restaurantsde cuisine pâtes e pizza en Doubs

12/04/2026: Highly recommended! The Harlequin Fridays feature shows, singers, bands, and more... It's a great way to spend an evening: excellent food, a very good chef, superb pizzas, impeccable service, and a welcoming and friendly owner and staff.

11/04/2026: Where was the pizza dough? A very thin sheet of dough covered with tomato, anchovies, and cheese 🤔

27/02/2026: Not too happy with my outing with friends to this restaurant... a long wait, they seemed a bit forgotten when serving us, and the duck was overcooked for both my friend and me. We had to ask for the side dish... a shame, I've experienced better service... or maybe it's only for regulars?

26/02/2026: Nice place, varied menu, fast service, welcoming staff. A must-try.

09/04/2026: The pizzas are excellent!!! Best pizza in Besançon!!! Thank you to the young pizza maker!! And thank you also to the young woman for her beautiful smile!! Well done!!

31/01/2026: The place is unsanitary. I had diarrhea for two days because of their salmon pizza. I feel like I'm still suffering from the aftereffects. I'm traumatized. Avoid it if you want to stay healthy. Trust my stomach; I suffered a lot and vomited 🤢🤮

26/01/2026: RePS: This business owner is ready to use any trick to avoid a negative review, even making the customer look like an idiot!!! It was caught on camera!!! But why try so hard to denigrate my opinion?!! The truth hurts, and you should know that I can object to the use of my image. Furthermore, you made me out to be a liar regarding the cooking and the extra charge for an egg!!! Yes, your pizzas were bad, I repeat. Yes, it took me a few days to post my review, so what?!! Please be aware that time doesn't erase a bad experience, and there's no obligation to leave a review within hours. In short, I find your comments to be a reflection of your business, which I would avoid, especially given your bad faith towards customers and your prices, which are quite high considering the cost of a pizza for minimal service. You're so stingy that you don't even put three-quarters of a lemon on a salmon pizza. With that, I won't elaborate further. I'll let future customers decide for themselves the level of your service and whether they're willing to spend their money with you. For my part, I prefer to go to other pizza makers. Best of luck to you. P.S.: The professional's response is unbearable to me. I'm not a liar! And I know Saint-Vit very well; there's no possible confusion! You have to accept reviews, even bad ones. Sorry, I'm not going to compliment you if I wasn't satisfied with your establishment. Furthermore, on Thursday, January 8, 2026, at 8:19 PM, I bought two pizzas for €28.90: a Nordic pizza and, for the vegetarian one, you offered an extra €1.50 for an egg. So yes, it was my first time here, and I won't be back! Admittedly, the welcome was friendly and the service incredibly fast (8 minutes!), but the pizzas I bought were catastrophic, practically inedible. The dough was so undercooked that the pizzas stuck to the cardboard! There were very few toppings, and the salmon pizza was only 3mm thick—you had to search for the pieces and the flavor! The vegetarian pizza had a few vegetables and a raw egg! I ordered the large size, so at that price, I expected better! Especially considering the profit margin on pizza sales; I'm in the business and I know the numbers! I would never go back there and I advise you against putting your money there.

21/01/2026: Loyal customers for years because they serve the best pizzas around, we were very surprised by our last pizza. The dough was elastic, the chicken was barely cooked because it was thick (previously it was sliced), and of inferior quality due to the high fat content. Even though the service and welcome were impeccable, I don't think we'll be repeating the experience. What a shame. I wanted to thank you for your response. The chicken was actually turkey (the meat fibers are different from chicken) of very low quality; your supplier has frankly taken you for a ride. We went on Saturday around 1 p.m.

22/04/2026: We went to this restaurant at lunchtime and had a very good meal. The dishes were tasty and generous, the service was impeccable and very professional, and the owner was attentive to his customers—a truly kind person. We will gladly return. Well done to the team!

20/04/2026: The tableware was awful, too much to expect for a meal, plus the meat was barely edible. This is the second time I've tried it. It's really not satisfactory. What a shame.

22/02/2026: Walk-in meal on the way to Lake Vouglans. Very welcoming. Excellent pizzas with generous toppings. Homemade desserts.

06/02/2026: Good restaurant. We ate ravioli, which were excellent. Very welcoming.

26/02/2026: A beautiful place to discover. Friendly and pleasant staff, excellent food. We will gladly return.

25/02/2026: Experience, with a table of 9 on a Tuesday evening, we were very well seated and welcomed by the staff. The Morbier pizza was very good, generous portion, typical of the region, with excellent crust. The small scoop of ice cream and the digestif were offered at the end. A very good experience, I recommend it!!!