Les meilleurs restaurantsde cuisine pâtes e pizza en Doubs

14/02/2026: Not enough staff for service. Order error. Caesar salad: chicken and croutons not toasted, no cherry tomatoes, and expensive for the quality.

13/02/2026: It was lovely, we had a great time and the gourmet coffee was delicious 😋

24/02/2026: Very, very good pizzas 👍🤩 And a friendly welcome 😊

31/01/2026: The place is unsanitary. I had diarrhea for two days because of their salmon pizza. I feel like I'm still suffering from the aftereffects. I'm traumatized. Avoid it if you want to stay healthy. Trust my stomach; I suffered a lot and vomited 🤢🤮

22/01/2026: Very warm welcome and the pizzas are excellent.

05/07/2025: First time at this restaurant. The dishes are generous and very good, all homemade. Great value for money. And the owner is very friendly.

12/06/2025: Great restaurant on the edge of Montbéliard town center Wood-fired pizzas

15/02/2026: Pleasant and quick service! The dishes were good and tasty. Only downside: the floating islands and the crumble were a little bland.

10/02/2026: Nice place, very good food, complimentary amuse-bouche. Service was a bit slow. However, the children's menu wasn't charged as a "bambino" menu, resulting in an extra €20 on the bill. Disappointing.

22/02/2026: Walk-in meal on the way to Lake Vouglans. Very welcoming. Excellent pizzas with generous toppings. Homemade desserts.

05/12/2025: A wonderful experience! Very warm welcome (reservation made 13-15 minutes before arrival! 👌🏼) Very generous and delicious pizzas! A place worth remembering!

24/01/2026: WARNING: Since the 74-year-old owner decided to stop, and we understand why... there's no more pasta on the menu... Impeccable service! The pizza crust is excellent... But I came for the delicious pasta... Oops!

22/01/2026: An intimate, rustic restaurant with just a few tables, but a perfectly balanced atmosphere, away from traffic in a quiet neighborhood. Soft lighting and the warmth of the authentic wood-fired oven warm the atmosphere. Traditional menu, mostly pizzas, and a few typical Italian specialties of the day. Fine wines. I was looking for a good Italian pizza, and here, the expert hands of a very kind and welcoming manager with a Romagna accent, churned out one of the best 4 Formaggi I've ever eaten. Highly recommended.

26/02/2026: A beautiful place to discover. Friendly and pleasant staff, excellent food. We will gladly return.

25/02/2026: Experience, with a table of 9 on a Tuesday evening, we were very well seated and welcomed by the staff. The Morbier pizza was very good, generous portion, typical of the region, with excellent crust. The small scoop of ice cream and the digestif were offered at the end. A very good experience, I recommend it!!!

08/02/2026: Warm service and very (very) good pizza! The toppings were generous, much more so than elsewhere, and the local ingredients were delicious and made all the difference. I highly recommend it!

27/01/2026: We tried calling several times, but no one answered. And if, by some miracle, we managed to order, the pizza dough was so overcooked it tasted like charcoal. To eat in, expect a one-hour wait. And that's with only four tables being served. In short, this pizzeria is one to avoid. It's far too expensive for what it is, with appalling service to boot.