Les meilleurs restaurantsde cuisine pâtes e pizza en Finistere

19/09/2024: We have eaten there several times and have always been happy. The welcome is warm, the burgers are very good and the fries too. Easy to park, fast service, it's great. Well done to you, we will come back with pleasure, taste the pizzas :-)

24/08/2024: On vacation in the area, wanted a quick burger, and here we arrived in this place, clean, the owner is very kind, it's very pleasant!!! Lots of choice of homemade pizzas and burgers, real meat, real bread, homemade fries, not forgetting the homemade mayonnaise, frankly we had a great time!!!! To finish, a tiramisu and chocolate mousse, also homemade, both really excellent!!! Go there with your eyes closed, I highly recommend it 👍😁😋

24/08/2024: Good value for money Quite garnished pizzas 4 pizzas ready in 10 minutes!👍

15/08/2024: Very good pizza and quick preparation

16/07/2024: Mercredi : peu de restaurants ouverts. Nous atterrissons dans le petit jardinet chez Mac Ludo pour manger une pizza (hélas pas de pizzas le midi). Nous choisissons la méga poutine. Pas de comparaison avec la vraie poutine du Canada mais nous avons bien mangé. Pas testé les desserts.

04/06/2024: Diner et restauration à empoter, très bien, service, qualité, prix très correct. Très bien situé dans le bourg de Lampaul.

13/08/2024: Came only for pizza They are good, the quantities are also good Fairly young staff Good address

03/08/2024: Really pleasant atmosphere, the pizzas are really excellent. To do again with pleasure

08/10/2023: Excellent moment passé au restaurant. Très bonne pizza bien garnies. Burger excellent. Ne pas hésiter à s'y arrêter

30/09/2023: Très bon restaurant, nous avons passé un excellent moment à l'Escale gourmande... serveuse vraiment agréable, souriante et attentive. Les pizzas étaient bonnes, et les produits très frais et d'excellente qualité. Je recommande vivement ce restaurant! Merci pour tout

25/08/2024: We had a great weekend during the old sails of camaret A warm welcome, succulent pizzas, a great atmosphere THANKS

22/08/2024: Despite a not great welcome, while there were few crowds, we really tasted the homemade chicken sandwiches, fresh, and very good baguette. The decor of the bar is busy but very original and humorous (which strangely clashes with the reception, as a result).

10/09/2024: We were there this summer, good luck to all of you facing this ordeal ❤️

10/09/2024: We arrived this week in Penhors having visited last year at the same time, and the year before, and enjoyed wonderful food and atmosphere in Penn ar Bed, completely devastated upon seeing the fire and we wish the owners and all involved the very best with the rebuild - we will be back to enjoy the cuisine and hospitality when it reopens 😍

22/08/2024: Very well received at this address with our dog by the team. Our waitress was lovely. In terms of pizza, I have rarely eaten such a good pizza with ultra-thin dough. Congratulations to the teams for this good time and this good meal

17/08/2024: Friendly restaurant, the pizzas are thin and light which I liked. However, a really small dessert for the price. Friendly staff A little doubt about the kir which for me was cut with water (my husband also tasted it)

02/09/2024: Open every day, the cakes are good and the bread too 😊

30/08/2024: Good, but the price difference between pastries eaten on site or taken away seems a bit too high to me.

23/08/2024: Friendly welcome, dynamic service...and what's more, it's really good...I recommend

23/08/2024: Great service, fantastic communication, pizzas smell insane, not much more to want

30/08/2024: A delight 🍕 don’t hesitate! Nice presentation, fresh products 🍎🫑🧅🍄‍🟫 Divine dough! A big thank you to Chef Pizzaloio ❤️

17/08/2024: We were “lucky” and didn’t need to make a reservation for a couple on a Friday. Smoking on the terrace while guests were eating is very annoying! We can't really recommend the pizzas, in my opinion there were no fresh mussels or fresh prawns on the Sant Jaques, for example, it was frozen at best! The taste of the base was rather bland. The pizza with salmon was ok! We've found this to be better with a pizza service! The low price didn't really help here either. The desserts, crème brûlée and the chocolate mousse (with salted butter?) were really delicious! The highlight was definitely the Rosé Cote de Provence, chilled just right and very tasty! The wine and desserts clearly got the three stars, the pizza was -2!

16/08/2024: Very good creperie, the crepes are simple But tasty, I recommend.

08/08/2024: Little stop this afternoon! Delicious and top service 👌🏻

31/08/2024: Pizzeria to avoid if you are hungry right away, the manager does not want to hire for the summer period and finds himself in trouble when you arrive to have a pizza and announces 3 hours of waiting, a great lack of organization! The reception is quite cold!

20/08/2024: A killer pizzas are very very good and a very friendly welcome, really great

19/09/2024: Large opening amplitude. Pizzas are perfect with delicious dough Unquestionably the best in the sector

14/08/2024: Very satisfied. Friendly welcome. Very good pizzas and ready at the minute. Perfect.

04/09/2024: A disappointment all round As soon as we arrived, the experience started in a surprising way: in an almost empty restaurant, we were asked if we had reservations. Strange, but so be it. We were then seated at a table for four, although there were plenty of tables for two available. This detail could have gone unnoticed if the waitress's attitude had not been so curt, bordering on rudeness. The service was expeditious, leaving an impression of discomfort more than a feeling of conviviality. As for the food, the disappointment was at its peak. The pizzas were seriously lacking in toppings and the dough was overcooked. I ordered a Breton pizza which, to my great surprise, was topped with andouille... Normandy! What audacity to serve this while claiming to respect Breton traditions! To top it off, I asked for a Breton kir and I was served natural cider. The recipe for a Breton kir is not very complicated: cider and a touch of crème de cassis or blackberry, but apparently this is beyond the skills of the establishment. My colleague, for his part, opted for a pizza with chorizo ​​supplement. The latter was practically non-existent, although charged €1.60, a detail difficult to accept. He also ordered "carbonara" pasta, which turned out to be tagliatelle with crème fraîche and industrial bacon. For a restaurant with Italian connotations, we are far from the mark in terms of authenticity, and even more so when it comes to Breton products. In summary, high prices for dishes that I could have easily reproduced at home at three times cheaper. When I go to a restaurant, it is above all to enjoy a culinary experience, not to feel treated like a tourist or a pigeon in the face of mediocre products and disrespectful service. An address to avoid.

27/08/2024: Very tasty food and friendly people