Les meilleurs restaurantsde cuisine pâtes e pizza en Finistere

07/12/2024: Regular customers Friendly staff Very good pizza. I recommend

01/12/2024: We passed by by chance and not at all disappointed, it was really very, very good! It's not easy to get there but we will still come back without hesitation!! Go there ^^

19/09/2024: We have eaten there several times and have always been happy. The welcome is warm, the burgers are very good and the fries too. Easy to park, fast service, it's great. Well done to you, we will come back with pleasure, taste the pizzas :-)

24/08/2024: On vacation in the area, wanted a quick burger, and here we arrived in this place, clean, the owner is very kind, it's very pleasant!!! Lots of choice of homemade pizzas and burgers, real meat, real bread, homemade fries, not forgetting the homemade mayonnaise, frankly we had a great time!!!! To finish, a tiramisu and chocolate mousse, also homemade, both really excellent!!! Go there with your eyes closed, I highly recommend it 👍😁😋

25/09/2024: It's not exceptional, just a brewery

12/09/2024: Very good experience at Casa Nostra....group evening, atmosphere and humor of the waiter who contributed to this wonderful evening. Dish 👌

12/11/2024: Arriving unexpectedly around 8 p.m., we got a table for 6 without any problem. On the menu 3 pizzas, a squid fricassee (portion a little small) and two other dishes. Nice waitress. Ok atmosphere. Parking close by.

25/10/2024: Pleasant evening with family. We will surely come back for the quality/price ratio. Simple and good food. A beautiful view of Port Rhu. Pizzeria restaurant to recommend!

04/09/2024: The desserts are well presented. Good value for money, we were passing through.

19/08/2024: We passed by by chance on Thursday evening, without reservation they made room for us, we loved the cuisine, the service and the size of the dishes! Favorite for the mussels and fries.

20/09/2024: Efficient service. Restaurant 'canteen'. Fair prices but average pizza. Doubt about the freshness of the dough, in my opinion frozen. To troubleshoot.

12/09/2024: Very disappointing experience. I will not recommend this restaurant and will not return. Plus I got the jacket with the pattern that my husband and I absolutely didn't see in the theater on Saturday evening... what nerve!

13/08/2024: Came only for pizza They are good, the quantities are also good Fairly young staff Good address

03/08/2024: Really pleasant atmosphere, the pizzas are really excellent. To do again with pleasure

27/01/2025: Very satisfied with the Christmas meals

26/01/2025: Service left to be desired, not smiling at all, starter served barely 2 minutes after the aperitif, order a beer you get the wrong product, bread served at the end of the meal, plate served in two portions, cold fries in shortffff nothing to remember from well, and to finish …….two hours after returning home, a good big stomach ache and a good big shit, thank you for the scallops not fresh, conclusion this is not a restaurant, avoid at all costs

04/09/2024: A disappointment all round As soon as we arrived, the experience started in a surprising way: in an almost empty restaurant, we were asked if we had reservations. Strange, but so be it. We were then seated at a table for four, although there were plenty of tables for two available. This detail could have gone unnoticed if the waitress's attitude had not been so curt, bordering on rudeness. The service was expeditious, leaving an impression of discomfort more than a feeling of conviviality. As for the food, the disappointment was at its peak. The pizzas were seriously lacking in toppings and the dough was overcooked. I ordered a Breton pizza which, to my great surprise, was topped with andouille... Normandy! What audacity to serve this while claiming to respect Breton traditions! To top it off, I asked for a Breton kir and I was served natural cider. The recipe for a Breton kir is not very complicated: cider and a touch of crème de cassis or blackberry, but apparently this is beyond the skills of the establishment. My colleague, for his part, opted for a pizza with chorizo ​​supplement. The latter was practically non-existent, although charged €1.60, a detail difficult to accept. He also ordered "carbonara" pasta, which turned out to be tagliatelle with crème fraîche and industrial bacon. For a restaurant with Italian connotations, we are far from the mark in terms of authenticity, and even more so when it comes to Breton products. In summary, high prices for dishes that I could have easily reproduced at home at three times cheaper. When I go to a restaurant, it is above all to enjoy a culinary experience, not to feel treated like a tourist or a pigeon in the face of mediocre products and disrespectful service. An address to avoid.

27/08/2024: Very tasty food and friendly people

09/11/2024: Very unpleasant welcome despite a reservation 2 days in advance!!! Very unpleasant waitress. She keeps making a crazy noise while clearing the tables, she sees that she's bothering everyone but she doesn't care!!!

05/11/2024: Accueil très désagréable malgré une réservation le jour d'avant. La serveuse est également très désagréable elle n'arrête pas de faire du vacarme en débarrassant les tables dans la salle elle voit que ça j'allais tout le monde mais elle s'en fou..