Les meilleurs restaurantsde cuisine pâtes e pizza en Loire

28/01/2026: Response to the owner: I left a review about a customer experience, and you responded with personal attacks, insinuations of fraud, remarks about supposed “psychological rebalancing,” and dubious comparisons. This is neither professional, nor respectful, nor reassuring for future customers. A negative review isn't “trolling,” it's feedback. You have every right to disagree, but calling a customer a liar and mocking their mental health doesn't make your pizza any better—it just shows your inability to accept criticism. I have nothing to gain by “inventing” a bad experience for a pizzeria. However, your public response speaks volumes: 👉 if you handle your reviews like this, it's easy to imagine how you handle criticism in the kitchen. Therefore, I stand by my opinion: heavy pizza, unpleasant taste, and an overall disappointing experience. And given your reaction, I'm actually even more comfortable with my comment. A professional tries to understand. You attack. The readers will judge. ————————— I come to Saint-Étienne to see my family once or twice a year, and for a long time, this pizzeria was a must for me. It used to be excellent: delicious pizzas, guaranteed enjoyment every time. In short, a sure thing. But now… total shock. New owner, and it's a complete turnaround. The pizza I ate was frankly disgusting, heavy, tasteless, nothing like what I've known here for years. The worst part: I found a black hair on a cream base. Needless to say, my appetite vanished completely. It really gives a bad impression of the care taken in the kitchen. And to top it all off, the owner clearly comes across as incredibly self-important, convinced he makes the best pizzas in the world… when the food itself is nowhere near as good. The discrepancy is quite jarring. It's truly sad to see a place that was fantastic turn into this after a change of ownership. I no longer recommend it at all, whereas before, I raved about it to everyone.

28/01/2026: Excellent quality products! And a very warm welcome! Thank you, Fabien!

08/12/2025: Excellent service and very good pizza. Ordering online and picking up your order was really efficient and with a smile.

05/12/2025: It's good and they're friendly too! A very warm welcome!

26/01/2026: First time here on a Sunday evening. Not too crowded but very warm welcome from the friendly waitresses. Excellent trio of pasta and pasta with clams. We had a great time. PS: The Sauvignon Blanc is highly recommended.

25/01/2026: You'd think an Italian restaurant would know how to make pesto pasta or carabonara pasta, but no. I hope this awful taste is due to the fact that it's pre-prepared food, otherwise it means the cooks don't know how to do even the most basic things. I definitely don't recommend it.

16/10/2025: Passing through the area, the pizzas are very good and super well garnished, I highly recommend them.

16/10/2025: Great pizzeria, very well stocked, I ate there, super friendly manager, I recommend

10/08/2025: The biker is just extraordinary....

30/08/2025: The pizza was a bit small and the price was quite high.

21/08/2025: We stopped for a coffee and croissants, fast and friendly service, we loved it😚

11/01/2026: Friendly service, and the pizzas are very good.

07/01/2026: Very good pizzas, always prepared on time and delicious!

10/01/2026: Excellent restaurant with a very warm welcome, great service, and delicious pizzas and dishes. My wife and I thoroughly enjoy our meal every time we go there.

06/01/2026: The best pizzas are here. The crust is thin, the tomato sauce alone is delicious, and the toppings are generous. The staff is welcoming and attentive.

30/01/2026: Fast delivery, two pizzas arrived piping hot, the four-cheese pizza was very good, the salmon was a little salty but okay. The delivery driver was very friendly.

15/01/2026: The pizzas were absolutely delicious and the staff were fantastic, I highly recommend them!