Les meilleurs restaurantsde cuisine pâtes e pizza en Chambly

02/10/2026: Absolutely fantastic, I love this place in every way.

02/10/2026: The products are good, the service is friendly, the only major flaw I find is the thickness of the crust. It doesn't have yeast, which makes it very thin, and after baking, it has a pronounced rancid taste of overcooked dough (the thinner it is, the faster it cooks, so it makes sense that it cooks too quickly on the outside without being thick). It's even worse when it browns. If there is yeast, then it must have been rolled out with a mechanical roller, which destroys the dough's aeration. It's a shame because it really spoils the overall experience. If they fix this, then it will be excellent. The quality of the dough is paramount to the overall taste of a pizza.