Les meilleurs restaurantsde cuisine pâtes e pizza en Pas-De-Calais

14/05/2026: I highly recommend this restaurant.

26/03/2026: Absolutely perfect. A must-visit in Saint Pol sur Ternoise.

20/06/2026: I've been ordering from there for several years now. I always say it's the best pizzeria. I'm always disappointed when it's closed and I can't order my favorite pizza from them.

30/04/2026: Great pizza, fantastic atmosphere and friendly staff 😄

27/12/2025: A slightly clumsy starter, but we were hungry!

22/12/2025: We're more used to coming during peak season, but the quality and service remain the same even in December. The atmosphere was warm and welcoming, as was our server, and the shrimp croquettes were, as always, a delight.

24/04/2026: Don't even think about trying the red pesto pasta! Because once you do, you won't be able to live without it!! ;) Fresh, high-quality ingredients, expertise, and generosity—go for it!

23/04/2026: Simply the best calzone in Liévin, no joke, no hesitation, and after trying them all, bravo! And this has been the case for... 15 years? More? Congratulations and long may you continue! (The rest looks just as good, but for me, the calzone is the foundation.)

29/06/2026: Good restaurant, great value for money. Highly recommended for crepe lovers and those who appreciate fresh food. Attentive and caring waitress!

28/06/2026: Poor service, a rather long wait despite few customers (including a young child), no child-friendly cutlery, frozen fries, questionable quality ham, and high prices for the quality. Not recommended, unless you're desperately hungry and need to fill your stomach regardless of quality.

18/02/2026: The owner was very welcoming 👍 The meat was excellent. I highly recommend it.

17/01/2026: Top-notch old-fashioned brasserie!! The owner is a former pharmacist...

21/06/2026: A very bad experience at this Domino's, mainly due to the behavior of the manager and his team. The problem isn't the pizza itself, but the complete lack of respect and professionalism I witnessed. When I placed my order, I simply asked that my pizzas not be cut. It's a personal request that doesn't interfere with the preparation in any way and is entirely up to the customer. Yet, as soon as I made this request, the manager reacted mockingly, making a face as if my request were ridiculous. Then he went to see his cook. The cook turned to me from behind his glass partition, looked directly at me, and burst out laughing with his manager. This scene was very awkward, especially in front of the other customers. I then saw the manager cutting my pizzas while laughing with his colleague, even though I had clearly asked that they not be cut. He then came back to me with the order ready. I asked him to confirm that the pizzas had been cut. He told me they were cut properly and added, in front of the other customers, that my request was "weird," comparing it to ordering a hamburger without a bun. This remark was unnecessary and disrespectful. A customer has the right to have a different preference, even if it deviates from the establishment's usual practice. A professional's role is not to judge or ridicule a request, but simply to respect the customer's choice or calmly explain if it's impossible. I explained to him that it was simply my choice. His reaction was to tell me he was canceling my order. I waited for a solution to be offered, such as remaking the pizzas correctly, but no proposal was made. So I placed the exact same order again, specifying once more that the pizzas should not be cut. The manager told me he wouldn't remake them, that he didn't want to reorder, and that they were closing immediately, telling me to come back in the evening. What's most disappointing about this situation isn't that my pizzas were cut. The real problem is the attitude: the mocking, the laughter, the remarks in front of other customers, and the complete lack of willingness to find a solution. For a brand like Domino's, one normally expects a minimum of respect, attentiveness, and customer service. A manager should set an example for their team and know how to handle a customer request professionally, even when it's unusual. I hope management takes note of this situation, because this behavior gives the brand a very bad image. Mistakes happen, but the way they're handled shows the level of consideration given to the customer. A customer doesn't ask for special treatment; they simply ask to be respected.

31/05/2026: We usually order takeout, but this time it was a complete farce. We ordered through the app, paying upon delivery: two large pizzas, three sides (one cheesy bread, one cheese slizza, and some chickenitos), and one drink. When we arrived at the store, the person at the counter gave our order to someone else. They reordered, but they were out of chickenitos, so my partner asked for a pepperoni slizza instead. He went back to the car, and to his surprise, he received two olive slizzas and some buffalo wings. Only the pizzas and the drink were correct. I called again because we don't usually eat those, so I asked for the two slizzas (cheese and pepperoni) plus the cheesy bread. In the end, the same person at the counter gave me one cheese slizza and one cheesy bread. Tired of struggling to get the right order we left, but frankly it's really not professional, especially since the person at the counter wasn't going to take our payment, but we're not thieves, so my partner had to tell him twice that he hadn't paid yet.

20/05/2026: Really bad, it's a zero, change jobs

04/05/2026: Disappointed! We ordered two cream-based cheese pizzas. It was clearly stated on the receipt, but we received two tomato-based pizzas. And what's more, I find that the pizzas are getting smaller and smaller. What a shame...

28/04/2026: Hello everyone. I'm not one to complain, but enough is enough! I thought I was a good customer (one or two pizzas a week). Then one Saturday, right at opening time, I was the first customer. They told me they couldn't take my order because people had called before opening to place orders. The couple asked me to come back later that day. You should know that the pizzeria is 10 km from my house. You can imagine my reaction to learning that phone calls take priority over customers who walk in. I find this way of doing things disgraceful for a business. I will never set foot in there again. If their establishment closes, they'll have brought it on themselves. Furthermore, I noticed that some customers had loyalty cards (1 pizza = 1 point). I must be smelling a rat.

10/03/2026: I'm slightly lowering my rating after years of loyalty. The pizzas are still good, but the quality has declined. Several times now, I've found them to be less topped and less flavorful. The crust isn't as soft as it used to be either. I hope this will change because this pizzeria has been my number one since I was a child, and I really appreciate the owners' friendliness.

01/01/2026: I've never eaten such a great burger! The homemade bun was amazing. I'll be ordering often. Thanks to Classico, the prices are very reasonable.

16/12/2025: Excellent. No complaints 👌 Very welcoming. I recommend it 👍

24/05/2026: 9 PM: Very disappointed with the telephone reception from the person (a woman) who, despite our desire to order 6 pizzas, refused to take our order (too late). This isn't what business is anymore!! But maybe that's life these days 🤔 I can understand, but the way customers are treated has changed so much!!! I will never order from this place again! What a shame

21/04/2026: Supposedly open until 9:15 PM! But when you call at 8:40 PM, nobody answers, what a shame!!