Les meilleurs restaurantsde cuisine portugaise en Seine-Et-Marne

12/04/2026: We've been coming here for several years, and I have to say that the more time we go, the more disappointed we become. The service was rushed; we arrived at 12:30 PM and by 1:15 PM it was over, even though we had ordered an aperitif, starter, main course, dessert, and coffee. They were world champions at speed in freeing up our table. As for the food: the fritters were doughy, the cod Braga was tasteless, and the potato slices, which are normally fried, were soggy and swimming in oil. All this for increasingly high prices. Unfortunately, this is the last straw; we're done, we won't be back.

06/04/2026: Very good restaurant, excellent service, and very generous portions.

23/03/2026: A simple restaurant with a €16.50 set menu (main course and starter) and Portuguese specialties. The drinks are overpriced. So we just had a kir for €4, which was served in small flutes. The starters were decent. The main course was shepherd's pie. The mashed potatoes were good, topped with large mushrooms in an unfamiliar meat sauce. A bit disappointed, as this restaurant was very good a few years ago.

04/03/2026: Very disappointed. It really wasn't great! The rice wasn't Portuguese at all... The restaurant's name is completely misleading! I won't be going back and I absolutely do not recommend it!

30/04/2026: Very good and tasty with good value for money.

16/04/2026: Three hours after leaving, vomiting and diarrhea. There were two of us, and we both got sick. The table next to us had children; I hope they're okay. I strongly advise against going there. This should be reported to the health department. Pedra Alta, yes, but not this one.

01/03/2026: Excellent Sunday meal, quality service and Portuguese cuisine, I highly recommend it…

17/02/2026: Very disappointed with our visit on 14/02/26. We arrived as a group of four with a reservation for 8:30 pm. No problem there, we were seated immediately. We waited about 15 minutes to order (acceptable on Valentine's Day). The waitress, although very pleasant, made the mistake of taking our order for drinks, starters, and main courses without writing them down (only one set menu was offered). This might not have been a problem if our order had been given to the kitchen... because we did receive our drinks and starters (the starter consisted of industrial charcuterie, except perhaps for the fish rillettes which were good; the cocktail was mainly composed of a very sweet soda, frozen fruit, and, for some unknown reason, raw sugar at the bottom which didn't even melt). After an hour's wait (9:45 pm), another very pleasant waitress came to see us and asked if we had received our main courses. I told her no, but that we had already ordered an hour ago and hadn't received anything since. So she took our order again, and after another 30-minute wait (10:15 PM), we finally got our food! Great!… Three out of the four dishes (two plates of suckling pig and one cod) were completely cold, not lukewarm, really cold. We pointed this out to the waitress, who took the dishes back and sent them to the kitchen. I'm sure they were reheated in the microwave because everything came back hot but dried out… quite a disappointment. My piece of beef, which arrived hot, was, in my opinion, not very good quality because it was full of gristle; half of it went back to the kitchen… We then waited for dessert because it was included in the price of the set menu… another 40-minute wait for someone to take our dessert order. And the surprise: it was all frozen… Another huge disappointment, because Portugal has so much more to offer in terms of pastries than a ridiculous 4cm diameter defrosted cheesecake with two tiny grapes on the plate… At €69 per person, eating vacuum-packed deli meats, frozen fries, cold or dry fish/meat, and a frozen dessert is painful. When it came time to pay, the woman asked us if everything was alright. Honestly, I told her it was a long wait, and she said, "That's just how it is, we can't do anything about it." I was expecting at least a "Yes, please excuse us." We certainly won't be back, and we won't be giving the place any good reviews.

26/04/2026: For many years we went to this restaurant for the quality of the Pedra Alta meals, but in April 2026, we were completely disappointed. The freshness of the shellfish is no longer the same. The poorly grilled shrimp and squid were sent back to the grill a second time and returned overcooked and inedible. The mussels and fries were undercooked and not fresh enough. The cod fritters were underfried. The children's meat was of mediocre quality. Out of five people, four got sick (three immediately and one in the evening). While this restaurant used to be one of the best in the Pedra Alta chain (excellent food, service, and especially wait times), we are extremely disappointed. We expressed our dissatisfaction upon leaving so they could improve their service, but I'm not sure our message was understood. What a huge waste. What a shame.

26/04/2026: Disappointed with the service; the welcome was unpleasant and the cleanliness wasn't an option. There's a lack of smiles in this restaurant. I won't be returning.