Les meilleurs restaurants en Licq-Atherey

14/08/2026: The food and atmosphere were nice, but definitely overpriced. The soup was lukewarm, with a few pieces of potato, carrot, and leek swimming in it, no beans—I hope no one thinks it's garbure (a traditional Basque soup). Five small trout from the neighboring fish farm—what a markup and what a tourist attraction when a few fresh grilled sardines would offer three times the flavor for less! The red wine came in a one-liter bottle with a screw cap that costs two euros in stores. A slice of sheep's cheese two millimeters thick, a pseudo-Basque cake made from brioche. They're taking us for a ride.

11/08/2026: Family-run setting, exceptional cuisine. A must-visit if you're in the area!