Les meilleurs restaurants en Martailly-Les-Brancion

04/08/2024: Nice room, nice view, attentive staff. Very pleasant restaurant, good cuisine. Only downside: for breakfast the eggs offered are battery farmed, too bad.

19/07/2024: Restaurant side: we appreciated the wine list, the setting, and the service. For the dishes, we were disappointed with the quality of the products like the trout fillet which was in fact a trout steak that I found overcooked accompanied by vegetables that were not in season: endive and broccoli. The can was not very tasty and the ratatouille tasted like water. This first dinner left us thinking that the dishes were already prepared and just reheated. The second dinner was about the wonderbox menu, a gift that brought us to this place. I enjoyed the snails and the decent creamed chicken fillet. The pear in wine included too many cloves for my taste. We found the pork ribs nothing more and the chocolate fondant ridiculously small. For a menu at €47, we have had much better. The quality/price ratio is not there at all in my opinion, and the site displays fresh and seasonal products which is wrong I think! a priori this restaurant was Michelin rated in 2018 but surely with other owners. He will not leave us with lasting memories. Hotel side: €130 per night without breakfast at €16. We appreciated the bedding, the courtesy tray and the magnificent view of the vineyards. We were less appreciative of the size of the bathroom accessible for 1 staff, and the few defects: plugged holes, damaged bottom of the cupboard and chipped shower tiles. The pillows too hard and too high for me. The breakfast was not worth the €16 compared to other hotels in the same category. I have doubts about the fact that the cakes were “homemade” and the honey from Saint Mamet was very average. For this price we can expect jams and honey from the region. In summary, we will not try the experience in this hotel restaurant