Les meilleurs restaurants en Chateau-Du-Loir

28/08/2026: The flank steak with shallots was cooked perfectly, the salad was also very good and generous, and the service was very pleasant and friendly. I highly recommend it.

26/08/2026: Hats off to the whole team this lunchtime! The manager had a health scare during service and had to be taken to the hospital. The team, initially shocked, reacted like pros; they all carried on, in the kitchen, serving, even the customers came to help. Well done, everyone! Your boss can be very proud of you. By the way... how is she doing?

27/05/2026: The food was excellent and v.good value for money. My room was on the top floor up a long spiral staircase, with no offer of help with luggage. When the restaurant's not open, they do not serve drinks, even to guests. Sadly, this meant, no sitting on the terrace on my birthday, with a cold rosé on a scorching day. There was no WiFi in my room which meant no internet connection and no satellite channels . I spoke to the manager about this and she raised her eye brows and said that there should be.

07/04/2026: A truly wonderful family moment at the Grand Hotel 🐣 There were six of us to enjoy the Easter menu… and it was a real success. A welcoming table, delicious dishes, and that little extra touch that makes all the difference. You can taste the work in the kitchen, the attention to detail, and above all, the desire to please. A meal that simply warms the heart. Thank you for this delightful experience; we will gladly return.

12/07/2026: Hello, thank you, and goodbye, that wouldn't be a bad thing.

18/05/2026: Low morale But we're here for the financial support. PMU Onward to the horse races! Thank you

19/09/2026: Disappointed by the dessert: a Belle Hélène crepe with pear and chocolate. I asked the waiter if it was real chocolate and not that cheap, stale concoction. The answer: yes, it's real chocolate. In the end, the crepe was cold, the pear undercooked, and the chocolate very low quality, if not fake. As for the pears straight from the can, is it really so difficult to microwave them to finish cooking them? There's absolutely no respect for the customers or the kitchen. And this guy calls himself a chef... pathetic. Just there to make money.

13/08/2026: Two people at 9:20 PM on a Thursday in the middle of August... "No, we're not serving anymore!" €50 down the drain at least 😄 Château-du-Loir is definitely not a tourist town 🫤