Les meilleurs restaurants en Saint-Bon-Tarentaise

12/08/2024: Very warm welcome, there was no room in the restaurant but the lady made us feel welcome. Super friendly and very good and overall cheaper than other restaurants.

29/03/2024: Probably the best restaurant on the slopes in 1850. We have been there several times. Always the same kindness of welcome by Gregory and the waiters the same quality of cuisine (special mention for the rigatoni with truffles, flambéed with cognac in the parmesan wheel). Top decor, calmer atmosphere than Cape Horn. To recommend without moderation!

05/04/2024: Rarely have to deal with an owner with not only lack of charm but also with a clear discomfort in dealing with customers. This rude man, yelling at customers that were waiting for their sandos, only got more uncomfortable and ruder when more people were getting there to grab a bite (yes, full house and he was behaving in a more deplorable way after every move). To make things worse, after paying and claiming the ticket, he even dared to say that 'in France you have to ask it in advance' just showing their foreign guests the French cliché of mistreatment and rudeness. The more is to say, I didn't get the receipt. Price and quality are okayish for Courchevel, but be aware that dealing with this kind of being may give you an indigestion. Better grab a quick lunch at the supermarket around the corner.

16/03/2024: On the advice of a friend in the hot seat, I wanted to test this little shop. At 9th the sandwich, I expected much better: half a slice of cheese fighting a duel with a quarter of country ham, it was really very light. The products are good, but the quantity is minimal and the price exuberant.

15/12/2024: We had the most magical week in Courchevel! Beautiful staff, service, cleanliness and great location. Everybody was so kind and helpful. We would definitely come back! Thank you for your hospitality 🤍

20/05/2024: It seems wrong to say our experience was 'average', but to say we enjoyed the experience and the food would not be the truth. We ordered the Tasting Menu with some tweaks. We appreciated the ingredients and the processes, but we didn't walk away from dinner thinking wow! There were highlights (scallop), but mainly 'what are we eating' (nettle and milk skin was strange and like eating plastic) and overwhelming flavours (Turnip Broth and Lake Fish Chervil) or too many flavours (Ballade 34). We are fortunate to have experienced a 3 Star Michelin restaurant, but for us it was anticlimactic.

14/03/2024: Réception incroyable, de la préparation 3 jours avant ou Luc vous contacte pour savoir quels sont vos préférences vos besoins pour venir ....jusqu'au jour J ou les plats les.plus fins se suivent et vous transportent par les papilles ..

01/04/2024: Last night left incredible imprints in my memory, like a mosaic of the most vivid impressions. Finding yourself in an amazing place called “Snow Lodge” was like crossing the threshold into another world. It wasn't just a hotel - it was something bigger, something you don't come across every day. As soon as I crossed the threshold, the air was filled with warmth and comfort. The Snow Lodge, so named for its special atmosphere, was a place where every corner was steeped in history and uniqueness. With each step, I immersed myself in an atmosphere of serenity and calm. Antiquity and modern art blended together in harmony, creating a unique atmosphere. The walls even seemed to breathe, telling their stories. And how many books there were there! Rare and simply interesting, they attracted me with their mysterious covers, promising to look at the world from another perspective. But the most important thing is the people. The hotel owner and proprietress, as well as all the staff, welcomed me warmly, as if I was an old friend returning after a long absence. It was easy and pleasant with them, as if we had known each other forever. That evening I realized that the Snow Lodge was not just a place to spend the night, it was a place where you felt at home no matter where you were. Roxana Borat 😁

03/03/2024: We enjoyed our stay a lot. The breakfast was very nicely presented and flavourful. The rooms were nice and tidy and always well prepared by the time we returned from the mountain. We would like to thank Fernando and Diana who took care of our rooms and were available whenever we needed any help. Great thanks to the whole snow lodge team whom without our stay wouldn’t be the same.

20/02/2024: Rarement vu une table aussi réussie pour un «  simple »étoilé Si l’accueil est simple et discret la table est géniale et explosive Même les farfalle sont sublimés Et que dires des sauces ,du pigeon de la truite et des parfums sur tout les plats... Merci Monsieur le sommelier pour la découverte du Mercurey Mia Bref chapeau au chef et à son équipe Dommage que vous soyez si loin de la Bretagne En tout cas je reviendrai bien et je trouve humblement que vous mériteriez d’être récompensé encore davantage.

02/02/2024: This was our first trip to Courchevel and we had an amazing experience thanks to the whole team at Strato. I highly recommend this hotel to anyone who wants a luxury ski holiday. - Location: Strato is very well located with ski in ski out access and amazing view of the mountains. The location is also more quiet than the village however extremely convenient to move around thanks to the complimentary shuttle cars. - Ski room: I'm beginner however had an amazing experience thanks to the whole team at the BO ski room, it's a truly luxury experience and always great to chat with the team before and after ski. - Spa: Strato has a pretty large spa compared to the size of the hotel, the pool is very nice and has great view of the snow mountain. - Service: This is where Strato truly stands out. We have stayed in many luxury hotels around the world however Pierre is by far THE BEST concierge I have ever come across. The pre arrival arrangements were extremely helpful and Pierre knows everything about Courchevel inside out, and always happy to help. Our stay could not have been as good without Pierre. Thank you Pierre and the whole team for the amazing stay. We will be back soon.

01/11/2024: The taste is quite pleasant, but the real concern lies in the price of bakery products. Sorry to bring this up, but the locals don't call you "Gandhi Bandit" for no reason.

12/08/2024: Big crush on the Savoyard treat, and the raspberry tartlet! It's worth the detour

17/03/2024: We have been advised to dine at Le Grand Cafe by some local friends. We had a fantastic experience. Cambodian food at its peak (no pun intended :-) The chef delivers exquisite meals, sophisticated but never over the top, delicious "saveurs" in smartly done original combinations of flavours. And last but not least, there is Maryline, the Maitre(sse) D' who is the most dynamic, welcoming, charming person one could expect to find in a restaurant. We had lots of fun and an terrific family time.

15/03/2024: One of the best sliced ​​duck with Thai basil that I have tasted. Friendly and dynamic service.

05/08/2024: Very good address, I recommend!

01/04/2024: From the beginning to the end of the season, the service and product quality are top notch! Thank you to the whole team for welcoming us so well each time.

04/04/2024: Food is great but overpriced…52 euros per person for a fondue with meat - and it’s a great fondue…but the service….they are too busy on the tables dropping a bundle ……so unless you ar spending a fortune- go elsewhere

09/03/2024: While atmosphere and food may be nice but the service is atrocious. Everyone in the team seemed confused… food items took too long and even after the wait there were mistakes in what came to the table. No real effort made in service or ensuring customers have a good time.. it was just about dumping the items on the table & moving on.

13/03/2024: Il s agit d'un lieu atypique, j'y viens depuis presque 10 ans et je ne suis jamais déçu des produits d'excellente qualité et issus de leur propre élevage. J'adore le fait de pouvoir acheter le fromage a un prix juste pour leur exploitation. Il y a peu de places à l intérieur donc pensez à réserver.

28/02/2024: Il s agit d un lieu hors du temps et à l inverse de ce qu on trouve à Courchevelle Les produits sont de qualité et issus de leur propre élevage Il y a peu de places à l interieur donc pensez à réserver Je recommande fortement si vous souhaitez manger local dans une ambiance typique et très bienveillante