Les meilleurs restaurants en Saint-Bon-Tarentaise

21/04/2026: The stay was, as always, very pleasant. However, breakfast was clearly not up to the hotel's usual standard this year. The selection of hot dishes was particularly limited and repetitive, consisting mainly of average-quality poultry sausage and white rice each morning. The offering lacked variety and refinement, especially compared to previous seasons when breakfast was significantly better. This is why my rating is lower in this respect.

03/03/2026: We had a great experience at La Sivoliere. All the staff were very kind, warm, helpful and professional with a smile always on their face. Everyone went above and beyond to make us feel home away from home. The service was perfect. The rooms were small but cozy and equipped with everything we need. The ski shop was great with always the great help of Antonio and Coralie. The Concierge team tried to accommodate all our requests with patience. The reception team were always ready for anything. Finally, all the shuttle drivers were super nice and real gentlemen. We will definitely go again there next year.

27/02/2026: Dear Manon at reservations, Julie at reception and Sebastien at the ski room, THANK YOU! You made the stay such a memorable, fun and warm experience. We will come back again and again from our family holiday every year because you made our stay so much better. Especially Sebastien and Silvan at the ski room, thank you for your kindness and good energy every day at 8am and then at 6pm at the end of the day, helping us put the boots, putting our ski’s out, thank you!! Until next year, Veronica (Sergio Vinueza’s daugther)

31/01/2026: Unacceptable handling of security deposit and guest treatment We stayed at Manali Lodge in Courchevel 1650 from 25–28 January (3 nights). The stay cost €7,000, yet the hotel required a €4,000 security deposit, which already felt excessive. I paid it in good faith. After checkout on 28 January, the property was left in good condition and no damages were mentioned. As of 31 January, my deposit had still not been released. When I followed up, I was told they were “still checking with housekeeping,” days after checkout, with no written report, no explanation, and no timeline. This is completely unacceptable and highly unprofessional. On top of this, during our stay the hotel paid €100 for a transfer in the middle of the night due to a special situation when we were not at the hotel. Despite already holding €4,000 of our money, management made a big issue over this amount and insisted that we immediately come down to reception to pay it on the spot, instead of simply deducting it from the deposit or handling it reasonably. Until we got back to the hotel. This behavior shows a lack of professionalism, poor guest handling, and questionable financial practices. I would strongly advise future guests to be extremely cautious regarding deposits, additional charges, and how payments are managed. Transparency and prompt refunds are essential in hospitality—unfortunately, that was not my experience here.

19/10/2025: So here we have reached, not the summits, but the human stupidity of high-altitude catering. If you arrive in traditional ski gear, you are looked down upon and put in a corner. EVERYTHING is overpriced, the music is way too loud, you can even hear it from the top of La Saulire! An establishment like we no longer want in Courchevel, fed up with this kind of wart at the top of our beautiful mountains. Return to traditional and accessible.

29/08/2025: Rude waiter and super expensive. Also super loud. People are coming to the mountains to relax not listen to your stupid music. Food is average, nothing special.

09/04/2026: A unique new offering in Courchevel. We loved the ambiance and the typical New York club atmosphere, complete with great music and an unmissable burger. A must-try. The menu is fantastic, but the burger is definitely the best part. The staff is friendly and attentive.

08/04/2026: Fantastic experience! The festive atmosphere was amazing, the music and energy were perfect for a great evening. The service was great, and a huge thank you to the manager Florine who is truly outstanding. The food was delicious and the cocktails were excellent 🍸 I highly recommend it!

30/03/2026: Maybe some of the best on the slopes food in the resort. Great ambiance. Always a pleasure to stop there for lunch. Strongly recommended.

26/03/2026: Top food had a great time here Starters great - morel casserole to die for and the truffle eggs. Pain perdu was awesome. Service great will be back for sure