Les meilleurs restaurants en Saint-Bon-Tarentaise

08/04/2026: Our family had the most unique and delicious dinner ever. Best Steaks!

28/03/2026: Excellent! A charming restaurant with a warm atmosphere and absolutely delicious meat. We enjoyed a perfectly cooked 30-day dry-aged cut, accompanied by a gratin dauphinois cooked in the fireplace—a true delight—and a lovely, generous salad. The wine list is also very well-curated and offers some excellent selections. Marvin's passion deserves to be highlighted: it's increasingly rare to meet people so dedicated to their craft. Surrounded by a fantastic team, you can feel a real cohesion and attention to detail that makes all the difference. I sincerely wish them every success, because they truly deserve it. If you're in the area, I highly recommend a visit to L’Œil de Bœuf! (Remember to make a reservation.) And of course, don't be in a hurry: here, they respect the product. A beautiful cut of meat deserves time… and the result is well worth it.

02/04/2026: This isn't my first stay at this palace, and once again, the experience is absolutely exceptional. Staying here is like stepping back in time, a rare and deeply restorative moment. Everything is in place for an exceptional experience. The service is remarkably high-quality, impeccable in its precision and discretion. Every detail is perfectly executed, every thoughtful touch elegantly considered. The amenities are simply perfect, without a single flaw. The hotel is sumptuous, magical. It exudes a unique atmosphere, both warm and refined, which makes all the difference. An exceptional place that one returns to with pleasure and never tires of.

02/04/2026: A truly wonderful experience! Arriving directly from the slopes, we received a very warm welcome. The place is very cozy and inviting, perfect for relaxing and enjoying the winter weather.

08/04/2026: Friendly staff and great facilities. The staff made the experience special and made us feel at home. From check in to check out everything was well managed. Comfortable and clean rooms. Good breakfast. Highly recommended.

23/03/2026: This hotel and the team can not be faulted. Service was superior and nothing was a problem. They were incredibly helpful with advice on locations of interest. We would definitely return.

13/04/2026: We came for cocktails with a friend and were treated very badly. We had barely finished our drinks before we had to leave. The awkwardness and contempt were utterly shameful. Your explanations are lies and false. You have no consideration for ordinary people.

01/04/2026: Excellent Spanish cuisine restaurant

24/03/2026: We stayed in this hotel for four nights and had a truly enjoyable experience. The location is excellent, right in a prime spot that makes everything very convenient. The staff were extremely friendly and welcoming throughout our stay, always ready to help with a smile. The rooms were cozy, comfortable, and perfect for relaxing after a long day. Having direct access to the slopes was a big advantage and made our trip even better. The breakfast was also great, with a good variety and fresh options every morning. Overall, it was a wonderful stay and I would definitely recommend this hotel to anyone looking for a comfortable and well-located place to stay.

21/03/2026: The breakfast is amazing 🤩, the team is perfect from start to finish, and the location and view are magnificent. A huge thank you ❤️❤️❤️

08/06/2026: What could be better after work than a quiet place?

29/05/2026: The only place open out of season, I think! I was desperately looking for a restaurant, but everything was closed, so I tried this bar that serves pizza and burgers. Well, €27 for a burger, fries, and a small beer seems like a price gouging! That said, it was good, and they have a wide selection of beers. The atmosphere was festive but very noisy, even though almost everyone was on the terrace. As for friendliness, we've seen better, except for the regulars who keep the bar packed.

22/04/2026: We were regular customers of this establishment for a while, but after what happened, we won't be going back. One day, we ordered a "honey" pizza, but the pizza maker thought we had "Haníbal" (meat). Being vegetarian, when we received the pizza and realized the mistake, we tried to return it calmly and respectfully. Instead of acknowledging the misunderstanding or at least handling the situation professionally, the pizza maker reacted very rudely. He spoke to us disrespectfully, refused any solution, and blamed us, showing no interest whatsoever in resolving the problem or treating regular customers properly. I can understand that mistakes happen, especially with language, but what is unacceptable is the lack of respect and the attitude towards customers. Making mistakes is human; mistreating customers is not. I do not recommend this place.

22/04/2026: I've been to this pizzeria several times with friends, and everything had always gone well, but our last experience was truly unacceptable. We ordered a takeaway pizza with honey and goat cheese. There was probably a mix-up: my friend said "miel" (honey) and I said "honey." When we got home and opened the box, we discovered a completely different pizza, with meat and hot sauce (which is particularly problematic since my friend is vegetarian). We calmly returned to the restaurant to explain the situation, even apologizing for the possible confusion. Despite this, the pizza maker's reaction was completely disproportionate: he became angry, raised his voice, and insisted that the mistake was entirely ours. He made no attempt to find a solution. The most disappointing aspect was the manager's attitude, who witnessed the scene without intervening, allowing his employee to continue speaking to us aggressively. When we asked if we should pay for the new pizza, the pizza maker started yelling again, blaming us for the mistake, even though it was obvious we would never have ordered a meat pizza, especially since one of us is vegetarian. The experience was so unpleasant that we decided never to return. Mistakes happen, but how customers are treated makes all the difference—and here, it was very poor.

14/04/2026: Well, as usual, it was incredible!!!! Everything was great. The staff, the rooms, the food. I ate incredibly well, maybe even too much! The atmosphere was also fantastic. In short, we'll gladly go back!

10/04/2026: our week at Le Chabichou couldn’t have been a more pleasant experience between the Concierge and reception desk staff and the managers, the drivers, the spa (lucy my masseuse) the Restaurants both la Sidonie and Le Chabichou with Michelin star Chep Buron we were fortunate experience a special “quartre maison” 4 hands /2 Great Chef’s

27/02/2026: Cozy setting with two rooms. Bar service with a fairly extensive beer selection. It's a shame the wine selection is so limited.

20/01/2026: Fantasic place to chill and sip on a few beers. Charlie is great!! I'm english, my wife is spanish and our friends are french, and he could interact, speak and have a laugh with us all in our own languages! Top man!! We'll be back!

16/04/2026: Great place to party and drink with friends. The music is great, the food is not bad, the waiters are good at their job, a guy came up to us to perform impressive magic tricks like turning a cloth into a wine glass. We did wait 10-14 minutes at the entrance for a waiter but it was understandable for such a busy place. Also I’d suggest wearing ear plugs if you don’t want your hearing to be muffled for a few hours 😅

02/04/2026: Cap Horn (Courchevel) Cap Horn is one of those spots you don’t just go to eat, you go for the whole scene. Right next to the altiport, it’s a big, lively place with a great atmosphere, perfect for a long lunch that turns into pre-ski drinks. Music is always on, the service is constant and very attentive, and there’s a clear push to keep things flowing. The menu is broad and easy to navigate. We kept it simple given the prices, which are definitely on the higher side, and went for sushi and pizza to share. Everything was solid, no complaints, but the real value here isn’t the food itself, it’s the overall experience. Drinks are expensive, as expected in Courchevel, but the energy makes up for it. After lunch, the DJ starts turning things up and the whole place shifts into party mode. Not a quiet lunch spot, but if you’re in the mood for a fun, social, high-energy afternoon, it’s hard to beat.

28/03/2026: Food was very average. They should go and test some nice Asian restaurants. None of us liked it, sorry

15/02/2026: Le Grand Café is our go-to spot in Courchevel. We make it a regular spot every year, but how could we possibly miss out on Chef Koy's cuisine, the team's kindness, and Marilyne's generosity? The food is truly excellent, and the service is impeccable. Marilyne is a firm hand in a velvet glove; everything has to be perfect, but ultimately, that's also what makes it so charming, as no one is treated any differently. We always return with great enthusiasm, and with the feeling of always being at home. See you soon, Estelle and Jordan

15/06/2026: we wanted to rediscover this place with the new cuisine served. Unfortunately my friend got sick from the fish served at lunch, i did try it first, and thought something was off, she had 4 bites. As the dish was not eaten the waitress asked us why, we stated the dish was "fishy" and uneatable . Well unfortunately my friend did get sick within 2 hours. Also side note, we were not even proposed a replacement dish , nothing business as usual... we basically paid to get sick🫩.

13/06/2026: This restaurant in the 11th arrondissement was a pleasant surprise. The food is carefully prepared, unique, and of excellent quality. Excellent service is provided by young, friendly staff. The beautiful setting with an open kitchen is well-kept and pleasant. Two flaws, in my opinion: the music isn't really background music and amplifies the buzz in the room, and the paper napkins clash with the service text.

02/04/2026: A great place with a fantastic atmosphere and delicious food

01/03/2026: A small, very cozy restaurant where they even prepare the meat on a grill right there in the restaurant. We went there because of the good reviews. Reservations are absolutely essential. You can also make them online, but you have to leave a €50 deposit per person! The restaurant is therefore very busy. This was also reflected in the service: impersonal, rushed, and not very communicative. We had a Savoyarde fondue, which was extremely runny. The cheese and white wine didn't blend at all. The green salad was quite tasteless, and the accompanying bread often fell apart in the fondue. The ham was nothing special either. The red wine was too cold. We also had dessert and coffee. Before we had even finished the coffee, the bill was placed on the table WITHOUT us asking. So, for us, it's quite clear – we can do without it.

04/04/2026: Great place on the slopes to stop and have a quick break from skiing, typical prices for Courchevel, espresso was really good, free water is a big bonus The guys working inside are also very fast and efficient when serving food and drinks

25/03/2026: Great snack bar, the burger is very good. Reasonable prices. Friendly welcome and fast service. Clean toilets.

03/02/2026: Pizza Regina , one of the best pizzas I’ve ever had! Other pasta dishes Inc a gluten free dish were all good. Waitress was good but did try to hard to upsell me a magnum of wine. Biggest issue was lasagne which came very late, we had all finished our food so eventually we cancelled the lasagne and then it appeared, it was very good. On paying the bill the waitress asked if I would tip the team with a 10% service charge , normally I would, but sadly I did not tip. Really enjoyed the restaurant and hope you see my review as fair

31/12/2025: It’s an absolutely disgusting rip-off restaurant and I got sick from the Pizza which cost 40€ for a simple Margarita. I got so sick that I missed 3 days of ski. This restaurant should be investigated due to the lack of hygiène.