Les meilleurs restaurants en Saint-Bon-Tarentaise

06/04/2024: The setting of this restaurant is very beautiful, very warm, their cuisine is exquisite! We had the foie gras, the fish, the mature sirloin and the beef steak and we enjoyed ourselves! Even the side dishes are very good and of good quality (salad and gratin dauphinois)! 😍 It’s surely one of the best restaurants in Courchevel without a doubt!

21/03/2024: Déjeuner du 19 Mars 2024. Seulement QR code pour le menu, pas de carte sur ardoise ou tableau. Un serveur "beau" brun a lunette sans empathie et limite désagréable. Un autre serveur apprenti très sympathique aux ordres militaires du premier. Mousse au chocolat passée au four, "bien sur" selon le "beau" brun; il aurait mieux fallu appeler cela une soupe ou une crème au chocolat. Addition et monnaie rendue sans un mot ni coupelle. Pas de au revoir ni merci de la part de ce "beau" brun a lunette.

31/08/2024: Top of the top, really excellent service, thank you very soon!

30/08/2024: Very friendly welcome and we eat well. I recommend it whether for a meal or for a waffle break after skiing. Small terrace, very pleasant in summer.

12/06/2024: Reminds me of rainbow six siege

05/04/2024: Elegant, chalet boutique 5* offers all the amities and cozy atmosphere. Frirndly staff, excellent cuisine and with marvelous views on huge snow laden pine brabches and the slopes!

18/03/2024: We were just there to eat a real Savoyard fondue. Everything was perfect. We had a cocktail beforehand in their bar. Very classy. With a pianist who created a beautiful atmosphere. Perfect from A to Z.

12/03/2024: Beautiful place. Good cocktails and service.

13/08/2024: Used to stopping for a snack at the chabichou bar for years, what a disappointment!!! The owner has changed, the teams too. Following the work, the framework also changed. Tea or chocolate were served with petit fours or crepes in abundance. Today all those good times are over, the two little pains au chocolat were served to us because we had to ask for them. No more staff in the dining room, moreover, the customers were not mistaken, the bar is empty... What a disappointment, but it doesn't matter, there are quite a few palaces in Courchevel, we know better.

16/05/2024: Expérience gastronomique exceptionnelle ! Du début à la fin, une immersion totale dans l’univers du chef Stéphane Buron, son fils et de toute son équipe de cuisine et de salle ! Un voyage culinaire unique qui nous a la fois surpris, comblé, touché … un festival de découvertes, de saveurs et d’émotions dans un raffinement absolu ! Nous recommandons vivement cette table d’exception, qui pour nous restera un souvenir immuable ! Encore merci pour ce délicieux partage !

02/04/2024: Very crowded, very expensive, but quite tasty. There is no particular dish that makes you want to come here again, but the general atmosphere and level of the restaurant on the mountainside is quite good.,

31/03/2024: More than 20 minutes waiting to be served, after calling waiters several times. We finally ended up leaving. We had the reservation for a month.

19/08/2024: Tres cher . 26 Euros pour une mauvaise salade Caesar avec 80 % de laitue et quelques morceaux de poulets pas cuit. Nous avons préféré avec ma femme ne pas prendre de plats et partir apres les entrées.

16/08/2024: Carte variée et plats originaux, il y en a pour tous les gouts. Musique live, accueil souriant et cadre raffinée dedans et face aux montagnes en terrasse.

01/04/2024: Last night left incredible imprints in my memory, like a mosaic of the most vivid impressions. Finding yourself in an amazing place called “Snow Lodge” was like crossing the threshold into another world. It wasn't just a hotel - it was something bigger, something you don't come across every day. As soon as I crossed the threshold, the air was filled with warmth and comfort. The Snow Lodge, so named for its special atmosphere, was a place where every corner was steeped in history and uniqueness. With each step, I immersed myself in an atmosphere of serenity and calm. Antiquity and modern art blended together in harmony, creating a unique atmosphere. The walls even seemed to breathe, telling their stories. And how many books there were there! Rare and simply interesting, they attracted me with their mysterious covers, promising to look at the world from another perspective. But the most important thing is the people. The hotel owner and proprietress, as well as all the staff, welcomed me warmly, as if I was an old friend returning after a long absence. It was easy and pleasant with them, as if we had known each other forever. That evening I realized that the Snow Lodge was not just a place to spend the night, it was a place where you felt at home no matter where you were. Roxana Borat 😁

03/03/2024: We enjoyed our stay a lot. The breakfast was very nicely presented and flavourful. The rooms were nice and tidy and always well prepared by the time we returned from the mountain. We would like to thank Fernando and Diana who took care of our rooms and were available whenever we needed any help. Great thanks to the whole snow lodge team whom without our stay wouldn’t be the same.