Découvrez le meilleur restaurantde cuisine tunisienne en Givet

02/10/2026: An unexpected delight at this eatery. I have never eaten couscous that tasted so good; the vegetables in spicy sauce tasted amazing, and the meat mix was top-notch. On the second plate was a generous portion of côte du boeuf in Roquefort sauce: I rarely come across meat that is so incredibly tender. I found the offer to provide extra vegetables and extra Roquefort sauce very thoughtful (they were so delicious that we had already finished everything). Unfortunately, there was no room left for dessert; that will just have to wait until next time!

30/08/2026: I had tried it before, and I ate much better when the establishment was run by a man. What a shame.