Les meilleurs restaurants en Bonnieux

26/05/2026: We visited the restaurant spontaneously and enjoyed the best meal during our 10 day trip in the Provence. It was a wonderful meal with an organic touch and well combined. Stephanie and Pierre-Yves are a great team. Had to take a foto of them.

24/05/2026: We stayed at Hotel César for two nights during a hiking trip. The rooms and restaurant are very charmingly and lovingly decorated, and the view is magnificent. The food in the restaurant alone is worth the trip; Stéphanie and Pierre-Yves have created a real gem here and run the hotel and restaurant with passion!

02/11/2025: A very good meal with a welcome gesture of goodwill, as one of the dishes chosen was not part of the daily special, yet it was ordered as such. Special mention goes to the excellent chocolate fondant.

24/09/2025: Extremely unfriendly. Before even sitting down, we were shouted at by an employee for parking our race bikes next to the (closed) terrace. We left immediately, so I can’t judge the food.

04/09/2026: A good, classic lunch. The waitresses are professional.

03/09/2026: Friendly and welcoming service. Beautiful, large, shaded terrace with a view. In the heart of the old village. Quick service.

05/09/2026: I received a very poor welcome, with only snide remarks from the waiters. I absolutely do not recommend it.

03/09/2026: We arrived as a couple and asked if it was possible to have lunch. The waiter, not particularly friendly, seated us in direct sunlight. We then politely asked if it would be possible to have a table in the shade. The answer: no, the tables for four are reserved for groups of four. Okay, fine, we can understand the reasoning. Except that… the customers who were already having lunch were also seated in pairs at tables for four. A few minutes later, another couple arrived. The waiter then deliberately separated tables to make room for them in the shade. And he did exactly the same thing for another couple who arrived afterward. We were left in the blazing sun, with temperatures of 32 degrees Celsius (90 degrees Fahrenheit), and not even a patch of shade. We would have at least appreciated being offered a solution, such as having lunch inside (as offered to the others), rather than being left to roast in the sun. So, we ended up cutting our meal short. It's a shame, because with a little more friendliness and especially a little more consistency in the allocation of tables, the experience would have been much better.