Les meilleurs restaurants en Vaison-La-Romaine

27/06/2025: A delicious rougail, a top-notch beer A real pleasure

12/10/2024: Classique mais efficace. J'ai apprécié les soupes et personne ne s'est plaint de son plat. Les gens ont le sourire et on s'y sent bien.

07/09/2024: A very warm welcome, we ate very well

23/10/2024: Great welcome, delicious food and they are super friendly and above all reasonable price, so it's perfect for me

15/10/2024: Impossible service. It took over an hour to serve the daily menu and the salad was full of sand, three small prawns on a skewer? We're going to have something to eat this evening.

28/09/2024: Very large selection of cakes and macarons of very good quality. There are also always changing seasonal tarts. The service is friendly and patient, as it is difficult to make a decision given the many delicious products. Currently recommended are the apple caramel tart and the brownie ball with pistachios.

25/09/2024: In Vaison-la-Romaine, this town where every stone breathes history, hides a sweet sanctuary, a place of worship for initiated taste buds: the Peyrerol patisserie. Pronounce this name in a low voice and you will see the eyes of the locals light up with lust and the smiles appear like greedy confessions. Today, rather than describing the sumptuous display of golden pastries, fine chocolates and ice creams with surprising flavors like blueberry or violet, let me tell you about a tiramisu that is as daring as it is refined. Imagine, first of all, a light mascarpone cream, soft as a caress, neither too sweet nor too strong. Each spoonful plunges into a fragrant cloud, subtly “punched” (I have always loved this culinary term ☺️) of a coffee syrup with deep aromas, flirting with the intoxicating notes of alcohol, without one or the The other never dominates, like a discreet whisper. It’s a delicate waltz between the voluptuousness of mascarpone and the measured intensity of coffee, in short: a perfect harmony. Then, on top, crunchy shards of lightly roasted pecans dance. Their woody, almost caramelized flavor awakens the senses, contrasting with the creamy sweetness to provide an apotheotic finish to each bite. It’s this little grain of madness, this crispy texture that enhances the whole thing, like the final touch of a pastry masterpiece. We then close our eyes, we let the flavors blossom on the palate, we savor this perfect alchemy, this marriage between tradition and innovation, signature of the Peyrerol house. Peyrerol is, for me, much more than a pastry, it is an experience, a tribute to the senses, a place where each treat becomes a declaration of love for life. Special mention to the staff, as kind and smiling as they are efficient. In short, you will have understood, I will come back… for other flavors. Thank you to the whole team this Wednesday afternoon, September 25…

22/09/2024: We have been visiting Vaison-la-Romaine at least once a year since 2007. We eat at l'Oustal for just as long. We only have fond memories of what it used to be like. Unfortunately, that is a thing of the past. Carelessly served food and third-rate wine can now be found instead. The price-performance ratio has dropped very significantly. Very unfortunate. We have decided not to come back.

10/09/2024: We'll start with the positive. The waitress was super pleasant and the bartender too. Clean toilet, that's nothing to say. On the other hand the negative point, we suppose that it must have been the manager, lack of hygiene on his part in setting the tables, licking his fingers to put the placemats in place, not smiling for a penny, lack of professionalism, unpleasant to wish with customers. Tight like a thong. We think that in business the essential point is a smile and friendliness, this does not fall into these skills, he should think about changing jobs.....