Les meilleurs restaurantsde cuisine végétarien en Paris

16/11/2024: L'endroit est très joli. La nourriture est très correct et on en a vraiment pour son argent - ce qui est le gros plus de ce restaurant. Néanmoins, se retrouver à une table côte à côte à la fenêtre extérieur ( qui au passage n'est pas teinté, les gens de passage vous voient manger et s'arrête pour prendre des photos..) sans isolation thermique ce n'est pas possible en plein hiver. Le froid passe à travers la vitre de façon déconcertante. Malgré plusieurs requêtes il n'est pas possible d'allumer le chauffage. Je comprends que les temps soient dures mais quand même au prix des bouteilles que vous vendez... J'espère que ces remarques pourront être prises en compte pour rendre l'expérience encore meilleure. Bien cordialement, Raphael

04/11/2024: Anteriormente revisé este excelente restaurante en mayo de 2022. Se han mantenido altos estándares. La comida es excelente, el servicio es atento y la carta de vinos es seductora. Hoy en día no tenemos a menudo tres platos para la cena, pero no tuvimos ninguna dificultad en encontrar una excusa para hacerlo! El cerdo pluma ibérico estaba derretido en boca y tan bueno como he tenido en cualquier parte. Las mesas están bien separadas (¡no siempre es un hecho en París! ) y las instalaciones se sienten espaciosas y ventiladas. Como este restaurante está inmediatamente adyacente al Teatro, probablemente sea mejor reservar. Si quieres buena comida confiable, este lugar debe estar en tu lista.

07/09/2024: They are well organized. The dishes are healthy and original. The frame is a bit standard. The person who served us was kind and efficient.

05/09/2024: Vegetarian restaurant at affordable prices, the dishes are delicious and plentiful, not to be missed!

30/11/2024: A lovely little find tucked in a small street not far from The Seine and Notre-Dame. The food we ordered was delicious and filling, my husband had the avocado and mango starter and raved about it. For mains we had l’assiette berbere and l’assiette zen, both were very good. But I’m reserving the best praise for my dessert which was the apple pie/tartin. It was a generous portion of melt-in-your-mouth apples served with a chantilly cream. So good!

28/11/2024: Nice place and well located. On the other hand, the desserts are expensive and a little disappointing.

21/10/2024: A magnificent Italian setting in Paris. The sound of the fountain transports you out of time. The service was impeccable, I came there for my birthday a few months ago and I was treated like a queen. The food is divine, the tiramisu is a must try! A beautiful place to celebrate a special occasion

19/10/2024: A very beautiful restaurant, good and with impeccable service, the waiters are extremely pleasant and professional! Thank you for this evening.

31/08/2024: Went there 31/08/24 around 6pm. I believe our servers name was Zac? Service was great and overall was a great place.

30/08/2024: The Best in Paris thank you Moncef

22/09/2024: Very tasty food, good and fast service

22/09/2024: The dishes were very good, it was a great discovery. The staff was great.

13/09/2024: Le Coupe Gorge est une valeur sûre, j'y reviens régulièrement.

13/09/2024: We spent a week in Paris and ate here twice. The food was great. Make sure you get Nathalie as your server. She made great recommendations as to what to order and what wines we should pair with our meal. We will definitely return to Le Coupe Gorge on our next visit to Paris.

05/12/2024: We loved an exotic experience, thank you.

04/12/2024: A very beautiful and tasty discovery, a little hidden from the boulevard. Excellent dish served to be enjoyed traditionally. Hearty too

21/01/2025: Excellent experience. Atypical cuisine, with a strong concept, for exceptional flavors.

13/01/2025: Edit: Loss of a star because I just remembered that to book on the site you had to leave a bank imprint of €30 "to compensate for abusive cancellations" (or something like that). First time I've seen this in 35 years in Paris. Take this for what it is: a warning sign of an addition that is significantly out of step with the level of service delivered. Original comment: For us, it's no. Happy to see a vegan restaurant with a gastronomic bent, we let ourselves be tempted, despite a menu with prices that were a little high for us. What a disappointment unfortunately... First observation: it is cold in the restaurant, which is not very big. Nothing is more unpleasant than spending your meal shivering. Comfort is a criterion that seems crucial to us, especially when the menu displays these prices. The reception was cold, quite awkward. We were hoping for a somewhat proactive approach to explain the house cuisine (entirely vegan and raw) and the revisited typical dishes (bourguignon, falafel, etc.) but the only word before ordering will be "Do you have any questions?" Our only question about the name of the dish "Like a falafel" (what adaptation does that imply) gets the answer "It's the chef who chose this name" 🥲 Another example, an evening menu is offered. We are told that each starter, main course and dessert that makes it up is also available à la carte. When we ask the price of one of the entries, which is not displayed anywhere, we are told "Oh, not very expensive". Before our questioning looks, the price ended up being announced: 12 euros. As for the atmosphere, it's very calm, but more in the sense of "no atmosphere". A speaker softly plays jazz and bossa nova and we are afraid of speaking too loudly. Lighting and decoration were not given much attention. The seats are ok, nothing special to say about them. Finally, the toilets (yes, it's an important detail) have not received any special care. It's clean but not welcoming or comfortable, the sink is really tiny. We order two drinks, a juice extractor and a smoothie. The juice is served without hearing the extractor working, so it is not freshly extracted as we thought. Conversely, the operation of the blender to prepare the smoothie prevents almost all the tables from hearing each other and cuts off all conversations for a minute. It is nice to have “proximity” to the kitchen, that it is not “hidden” and that the people in the kitchen work comfortably. But this is where we see the limit of this type of configuration; there is still a lack of space that allows this type of preparation to be carried out without covering all the conversations. In terms of taste, the drinks were good, especially the smoothie (the extracted juice was quite ordinary). Our two starters, which three of us shared, were very good, but the quantities were very small (even for two it would have been light). Particularly the faux gras served with four very thin mini crackers. We ended up eating half of the fake fat on our own (we were afraid to ask for more since the extra bread for the "frawmage" was advertised at...€4) The dishes were good, the quantity light. The falafels are a little dry but very tasty and the accompanying salads are good. We also tasted the Burgundy. Average, nothing more, but not much of a Burgundian. Uninteresting textures, it was more salad of chopped raw vegetables in a slightly special sauce than anything else. I agree with a comment read here: we expected to have a little more to chew, since we are talking about a meat-based dish in its traditional version, and therefore a preparation based on seitan or tofu for example. But no. We stopped the charges here (figuratively and literally) and asked for the bill. 120 euros for three. For the level of service, it is far too expensive. We feel like we've been had.

13/09/2024: a place with a very friendly team who knows how to take care of us.

09/08/2024: Petit restaurant proche du moulin rouge. Petite carte mais des plats de qualité et un très bon accueil