Les meilleurs restaurants en Poissy

23/03/2024: Disappointing creperie, the pancakes are not of very good quality. I really liked my nutella crepe though. Lots of waiting, prices are quite high. Service ok if we put aside the waiting.

17/03/2024: 20 minutes of waiting for a sugar crepe is more than excessive. The waitress seems more busy talking on the phone than serving the few customers present. The crepes are not excellent, basic quality. I advise against. Rude and unprofessional waitress

30/04/2024: Thanks to Raphaël for his service and pizzas as good as ever

13/04/2024: Thanks to INES AND RYAN for the service and the excellent pizza!!

27/03/2024: Zinc is a warm and very friendly place!

21/03/2024: After a few years of absence from Poissy, I went to my hometown. Following the loss of my mother, I wanted to meet in this establishment where she used to have lunch on Friday market day where she had coffee with friends. I hadn't yet decided to eat it. A young waiter kindly calls out to us with the presentation of the chef's menu. This made me sensitive to the desire to want to settle down. We had 2 dishes, hot dog and croque monsieur. The quality remains OK but the service is more than great. Listening, attentive. Thank you for your welcome, it boosted our morale. Mr Nono

06/05/2024: Cozy bar, friendly service, good beer. We will be back.

29/03/2024: Service totally to be reviewed. I went to make 10 euros in change and saw 5 cent coins. The guy changed he became autain it seems it was no longer money.. Come back down to earth you will not leave with anything from this world with your black heart. More than avoiding this kind of place there are tobacco much better than this!!!!! Here you go, thank you, see you soon

22/03/2024: It should be renamed Café de la Guerre. While I was planning to have a cocktail with a friend, the waitress pulls a funeral face, since I seem to be bothering her a lot, I add "if that's possible?". She adds “everything is possible” with a more haughty air than Clémentine. We will realize later that in fact, ANYTHING is possible, even treating a customer like rotten fish. I see her leaving to find a colleague who knows how to work with her. I still wonder why she asked me what I want since in the end all she will have managed to do in her fictitious job is be a diva. We consume quietly on the terrace, then the time comes to pay, I wait a long time while there is practically no one in the harbor. The blonde deigns to approach the cash register, and doesn't even know what I have consumed, so I kindly help her despite her unbearable sourness. She taps frantically on her electronic cash register, for long, very long minutes. I almost pitched a Queshua tent to take my best Mexican nap. Apparently she doesn't know how to use it and decides to put an end to this technology which is beyond her control by charging a price to the customer. She writes a number at random on the credit card machine, without telling me any price and hands it to me upside down so that I can make contactless payment but I am a little taken aback by her way of doing it, as if I was a pigeon good at plucking. I check the amount before and I see upside down: 20th. I find it strange, in Paris it wouldn't be that expensive but we are still in Poissy-les-deux-Skémo. I ask if she is sure of the total, she (again) starts to get angry, tapping frantically on her cash register. (Besides, look forward to the advent of Skynet, at least a T-1000 model would do the job properly without ruining my day. Sorry for the digression.) She understands, or pretends to understand, that she charged 4th too much. So after payment I joke and say that I won my day by saving 4th... what didn't I say lol! The rombière starts like clockwork as if she had her ragnagnas and wanted to cut me the onion and asks me aggressively if I never make mistakes ME? I respond ironically that I do it all the time, and since I was born, I have difficulty restraining myself from adding "and my biggest mistake is to have come here". I prefer to walk away from the house in silence, and when I reach the exit I hear her yelling at me "Hey, I'm not your cleaning lady!", and inaudible animal noises. I was literally chokbar! Completely mind-blowing, and typically the symptom of this new societal disease: the dictatorship of incompetent people with hot air balloon heads, they do anything, are extremely touchy and become hysterical. It's sad. It's really a shame, the boss and his son Anthony seem like very good guys, but the undrinkable shrew really ruins the atmosphere and the UX. So much so that I would never set foot there again, I now prefer to go to L'instant, further away but where I am always received with respect, smiles, good humor and humor. Morality, when you don't like your job, humans or yourself, you resign politely without bothering the world and you find yourself a good psychiatrist. P'Avé César, good luck, and forever. Sincerely, 1P5ZED

02/02/2024: Very friendly staff. A real bistro atmosphere. Well done !

15/01/2024: The pizzas are good and the welcome is cool, the prices attractive! Thank you 😉

12/12/2023: Poorly polite and poorly mannered owner.. their pizza really to be avoided once I went through the back the kitchen was super dirty with poor quality ingredients... to be avoided

26/12/2023: Pleasantly surprised, too bad there isn't enough visibility, but I really like this restaurant, the portions are respected, it's very good at will.

08/12/2023: I was very disappointed, low quality food,the food was too salty We ordered 2 open sushi, 19.90 €/pers, there is way more better sushi restaurants in town , it was a very bad experience (To be honest the service was fast) They should work on the quality of the food.