44 sur Lille

A great spot in Lille; the servers and owner are very friendly and attentive to their customers. The products are fresh and high-quality. The wine list has some excellent selections. Very well located: highly recommended!

A very warm welcome from the manager, a big smile and very friendly! The food was excellent and the menu was well-balanced. The staff were very friendly and welcoming. I highly recommend this establishment, whose reputation speaks for itself! Thank you for the 🥂 😉

The staff and setting were incredibly welcoming, thank you for a wonderful time!

Warm welcome Excellent, refined dishes A very enjoyable experience Highly recommended And thank you to Guillaume for his kindness

A very warm welcome, a fantastic team, the food is delicious, a real discovery.

A restaurant like few others… From the moment you step inside, you sense that something is different. The welcome isn't just professional; it's profoundly human, attentive, almost intuitive. The service is exceptionally empathetic, always just right, never intrusive. On the plate, it's a true delight: flavorful, generous dishes, prepared with care and passion. Each bite tells a story, a blend of authenticity and finesse. And the pleasant surprise… the prices remain more than reasonable considering the quality offered. A place where you don't just come to eat, but to have an experience. An address to treasure… and share!

Very kind and attentive staff, tasty food and cozy atmosphere. Very small loss of points because of a little too enthousiast waiter who stond by our table almost instantly after we laid down our cuttlery

A bizarre experience this Saturday, February 14th. While not regulars, we frequented this charming restaurant in Old Lille. Nothing exceptional this Saturday about the main course we chose, a rather hearty waterzooi made with chicken breast, but it was lukewarm and indefinable. The dessert, a profiterole, but the choux pastry was straight from the freezer! What really ruined our meal was our terrible seating. It felt like we were in a very noisy TGV carriage with a constant flow of passengers (the staff, customers getting on and off). The waitress, however, was a good professional. The owner (the new manager) didn't really appreciate my comment comparing his restaurant to a canteen.

Enjoyed the local cuisine a lot, awesome pain perdu

It's really good food in a cozy place