A la Banane Ivoirienne sur Paris

13/09/2024: If you want to taste a piece of Ethiopia, its gently spicy flavors of dishes simmered by a welcoming Ethiopian cook who is always happy to please you, come and spend a little time in this restaurant. For connoisseurs you will not be disappointed, for those who are discovering Ethiopian cuisine, I invite you to let yourself be guided by the waiter. The prices are very reasonable. Vegetarians will find what they are looking for here. Three little tips: - for novices, for two people, take one of the two discovery dishes (Beyaynetou) and add a special dish such as Tibs, grilled beef or mutton. You can pour the meat directly onto the injera (the pancake which serves as a “plate” and which you also use to pick from the different dishes present. - use the injera (the pancake) with your right hand and grab the different dishes with your fingertips. Don’t hesitate to soak the sauce well. - finish either with an Ethiopian coffee and its traditional ceremony or with a lightly spiced tea. Don’t forget to greet the cook; which is the soul of this restaurant. Bon appetit to you

29/07/2024: A good Ethiopian restaurant in Paris. The food was freshly prepared and served absolutely delicious The people are like family, thank you