A la Fregate sur Paris

7,8

Basé sur 2 995 avis trouvés sur 7 webs


tendance

2 193
De 13 821
à Paris
3
De 44
de cuisine Fruits de mer/Poisson à Paris

Note et avis

For fresh, expertly prepared food, cooked with passion, this is a must. From appetizers to desserts, everything is refined, inventive, and generous. We especially loved the bouillabaisse and the Grand Marnier soufflé.
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dans Google
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15 novembre 2025
10,0
Excellent welcome and service. Dinner was superb from start to finish. I particularly enjoyed the perfectly seasoned bouillabaisse. I highly recommend it.
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06 novembre 2025
10,0
Corresponds to what is expected: good fish and a chef attentive to the request
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16 octobre 2025
8,0
Simply adorable place. Atmosphere, interior, dishes are very nice. We were looking for bouillabaisse nearby Bastilia and we found it here. It was very delicious, as well as tarte tatin and souffle. Service was extremely polite and friendly. We will come back during next Paris visit!
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23 septembre 2025
10,0
The rouge Sancerre was served chilled and was superb. The sea bass cooked to perfection. Great service and attention
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08 septembre 2025
10,0
Small restaurant in a lively area of ​​the city. Excellent service and customer care. High-quality seafood: excellent fried mixed seafood and especially the bouillabaisse served with croutons and a sauce called rouillon, similar to a fish broth reduction. The foie gras is also noteworthy, and the tart tatin is excellent, served warm with vanilla ice cream and custard. The set menu is excellent, costing around €40. Recommended!
Plus de commentaires
dans Google
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07 septembre 2025
10,0

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