A L'abattoir sur Strasbourg

27/07/2026: We had an absolutely exceptional culinary experience (July 19, 2026). Each dish was a true journey, with unique, perfectly balanced, and exquisitely refined flavors. The quality of the ingredients, as well as the expertise and passion of Chef René (who runs the kitchen single-handedly), were immediately apparent. Jessica's welcome was warm, the service attentive, and the ambiance refined, making the experience even more enjoyable. Without hesitation, this is the best restaurant we have discovered to date. Umami is a must-visit, one we wholeheartedly recommend and where we will return with the greatest pleasure. Bravo and thank you to Jessica and René for this magnificent experience.

07/07/2026: A discovery of exquisite flavors, dishes as beautiful as they are delicious, a few hours of escape between France and Japan! The non-alcoholic beverage pairings are surprising and original. Flawless from start to finish. We would have liked to see the chef, however, which is generally customary in this style of restaurant, and even more so in a Michelin-starred establishment! A minor oversight easily rectified in this small, cozy, and welcoming restaurant with only 16 seats.