A L'abattoir sur Strasbourg

Meat cooked to perfection Excellent dark chocolate mousse Efficient service I recommend it

Excellent place to eat in a beautiful setting and enjoy quality dishes. Quick and friendly service.

There were several of us. Everyone really enjoyed it. Quality meats / perfectly cooked!

Warm welcome, tasty food, no false notes and a friendly atmosphere.

Excellent meat and offal restaurant located outside of Strasbourg's city center, in a former slaughterhouse. Frequented mostly by locals, it serves excellent dishes. We had excellent foie gras, a very good mushroom terrine, and a proper boiled meat. Recommended. Returned in the summer, ate in the garden: very pleasant. The quality is always good, and the service is friendly.

A great find! This restaurant specializes in meat. It's a shame the fries aren't homemade at this price point; you'd expect a bit more from this type of establishment. The outdoor terrace is pleasant and quiet.

The restaurant is still top-notch!

Absolutely top-notch. A very warm welcome. Delicious cuisine. Try it, you'll love it!

Warm welcome, excellent meal and delicious meat, highly recommended

Rediscovering a place of excellence. Not far from the center of Strasbourg and boasting a history of over two decades, it had been a long time since I'd eaten meat of this quality. Indeed, we often quickly forget that behind a simple label of meat, the choice of quality is made upstream, and that's where the expertise of a good restaurateur truly shines. Oh yes, and for dessert lovers, I recommend the Paris-Brest, which is often made with buttercream and, in my opinion, is rather cloying. But at the abattoir, the cream in the famous dessert is a light mousseline. I'm really looking forward to going back.