Excellent! Magnificent cordon bleu
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Anthony A
.
24 avril 2026
10,0
The word "authentic" still has meaning in the restaurant industry: this is evident at Les Trois Chevaliers, with a boss who is always present, surrounded by an efficient team.
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Bernard Reumaux
.
24 avril 2026
10,0
The service was far below our usual standard, with a lack of supervision for these disoriented young people and numerous mistakes.
The food, however, remained consistently excellent.
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Belgitude
.
23 avril 2026
6,0
A wonderful discovery...
From the welcome to the service and the food...everything was perfect.
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Virginie Gewinner
.
22 avril 2026
10,0
A good experience!
Perhaps they should offer some dishes that can be adapted for people with celiac disease (gluten intolerance), given the limited menu.
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André SCHAEFFER
.
22 avril 2026
10,0
After a few months of confessed infidelity, a triumphant return to the 3 Che! Still needing to adjust to the new management, and many things will be back to "the way they were," or almost.
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stef bohn
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22 avril 2026
10,0
A beautiful Alsatian setting, excellent food, and friendly staff.
I highly recommend the cordon bleu with Munster cheese and cream.
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Quentin
.
14 avril 2026
10,0
A lovely place, we had a pleasant time.
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MARIE-JOSE MOISSON
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14 avril 2026
10,0
We've eaten at Les Trois Chevaliers several times now. The atmosphere is warm and inviting, the setting magnificent: located on the Quai des Bateliers with a view of the cathedral. The cuisine is generous, offering classic Alsatian dishes, expertly prepared. The service is impeccable, with attentive and always cheerful waiters. The prices are very reasonable, much more affordable than some of the "tourist traps" on the other side of the Ill River, for a far superior experience. As a Strasbourg resident, I will continue to eat there from time to time without hesitation.
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Pierre Cossu
.
14 avril 2026
10,0
A huge thank you to Gilles and his team! An incredible place to discover! Excellent service and, above all, a warm welcome! Excellent sauerkraut! Suggestion: come hungry because the portions are generous.
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Rerat Pascal
.
13 avril 2026
10,0
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